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_aNZNB _beng _erda _cNZNB _dATU |
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_a641.22 _223 |
100 | 1 |
_aHay, Celia, _d1960- _eauthor. _9464231 |
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245 | 1 | 0 |
_aNew Zealand wine guide : _ban introduction to the wine styles & regions of New Zealand / _cCelia Hay. |
246 | 3 | 0 | _aIntroduction to the wine styles & regions of New Zealand |
246 | 3 | _aIntroduction to the wine styles and regions of New Zealand | |
264 | 1 |
_aAuckland : _bHay Publishing, _c[2014] |
|
264 | 4 | _c©2014 | |
300 |
_a167 pages : _billustrations (chiefly colour), colour maps ; _c26 cm |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _a"New Zealand School of Food & Wine"--Verso of title page. | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tIntroduction -- _tWhat is wine? -- _g1. _tNew Zealand wine regions -- _g2. _tGrowing grapes -- _g3. _tWhite grapes -- _g4. _tRed grapes -- _g5. _tMaking wine -- _g6. _tEvaluating wine -- _g7. _tA short history of wine and hospitality -- _tStatistics -- _tNew Zealand timeline -- _tBibliography -- _tIndex. |
520 | _a"Celia Hay, Director of the New Zealand School of Food and Wine and well-respected wine educator, explains in detail about New Zealand’s wine regions, significant grape varieties and wines produced. A selection of local maps, explanations of vine growing and winemaking processes, illustrated with helpful photographs and diagrams, makes this book an invaluable resource. Also included, are extensive recommendations of wines to taste that express the different styles of winemaking and their regional character."--Back cover. | ||
650 | 0 |
_aWine and wine making _zNew Zealand _9610907 |
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650 | 0 |
_aWine and wine making _zNew Zealand _xHistory _9683246 |
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650 | 0 |
_aVineyards _zNew Zealand _9727649 |
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710 | 2 | _aNew Zealand School of Food and Wine. | |
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