| 000 | 01660cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20240618115331.0 | ||
| 008 | 101207r20112009xnaa 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a9781742451299 _qpbk |
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| 020 |
_a1742451292 _qpbk |
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| 035 | _a(OCoLC)806378118 | ||
| 040 |
_aAU@ _beng _cAU@ _dTAUP _dATU |
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| 042 | _aanuc | ||
| 082 | 0 | 4 |
_a641.83 _223 |
| 245 | 0 | 0 |
_aSalad / _ccompiler, Pamela Clark. |
| 246 | 3 | _aThe Australian womens weekly salad | |
| 264 | 1 |
_aSydney : _bACP Books, _c2011. |
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| 264 | 4 | _c©2009 | |
| 300 |
_a351 pages : _bcolour illustrations ; _c28 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _aWith the great variety of green leaves now available to us, not to mention fresh herbs, it's no wonder salads have become the stars of modern cuisine. This beautiful book includes warm salads, chilled salads, and salads as starters, main-courses and sides. These are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, fruit salads. There's also an informative illustrated glossary on lettuce and other leaves and salad herbs. | ||
| 650 | 0 |
_aSalads. _9323552 |
|
| 650 | 0 |
_aCooking. _9341496 |
|
| 655 | 7 |
_aCookbooks _2lcgft _9370227 |
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| 700 | 1 |
_aClark, Pamela, _ecompiler. _9272347 |
|
| 730 | 0 |
_aAustralian women's weekly _9499706 |
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| 907 |
_a.b13728696 _b22-09-21 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.83 CLA _g1 _iA528393B _j0 _lcmain _o- _p$20.54 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i13419602 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gxna _h0 |
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| 999 |
_c1277307 _d1277307 |
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