000			03796cam a2200349 i 4500
005			20221102161828.0
008			141105s2014 nz a b 001 1 eng d
011			_aBIB MATCHES WORLDCAT
020			_a1877578371 _qpaperback
020			_a9781877578373 _qpaperback
035			_a(ATU)b13728295
035			_a(OCoLC)881140897
040			_aYDXCP _beng _erda _cYDXCP _dBTCTA _dOCLCQ _dBDX _dNz _dHAP _dATU
082	0	4	_a643.3 _223
100	1		_aLeach, Helen, _eauthor. _9838125
245	1	0	_aKitchens : _bthe New Zealand kitchen in the 20th century / _cHelen Leach.
246	3	0	_aNew Zealand kitchen in the twentith century
264		1	_aDunedin, New Zealand : _bOtago University Press, _c2014.
300			_a330 pages : _billustrations (some colour) ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0	0	_g1. _t1900: cookery for the new century: The importance of kitchens ; Menus, meals, dishes ; The structure of the book -- _g2. _t1900-1909: Scullery sinks and kitchen tables: Menus, meals, dishes ; Kitchen equipment ; Kitchen layout -- _g3. _t1910-1919: The advent of stainless steel and ovenproof glass: Menus, meals, dishes ; Kitchen equipment ; Kitchen layout -- _g4. _t1920-1929: Electricity challenges gas: Menus, meals, dishes ; Kitchen equipment ; Kitchen layout -- _g5. _t1930-1939: Refrigerators for the rich, compact kitchens for the rest: Menus, meals, dishes ; Kitchen equipment ; Kitchen layout -- _g6. _t1940-1949: Rationing, Ranzware and other wartime restrictions: Food rationing and shortages ; Menus, meals, dishes ; Kitchen equipment ; Kitchen layout -- _g7. _t1950-1959: A "fridge" (and pressure cooker) in every kitchen: Menus, meals, dishes ; Kitchen equipment ; Kitchen layout -- _g8. _t1960-1969: Supermarkets, electric frypans and "international" dishes: New foods ; Menus, meals, dishes ; Kitchen equipment ; Kitchen layout -- _g9. _t1970-1979: Metrics, ceramics and pyromatics: Metrication and food trends ; Menus, meals, dishes ; Kitchen equipment ; Kitchen layout -- _g10. _t1980-1989: Restructuring, inside and outside the kitchen: Menus, meals, dishes ; Kitchen equipment ; Kitchen layout and design -- _g11. _t1990-1999: Small households and super-sized appliances: Menus, meals, dishes ; Kitchen equipment ; Kitchen layout and design -- _g12. _t2000: The 20th-century New Zealand kitchen.
520			_aThis engrossing history of the domestic kitchen covers 10 decades that saw our culinary traditions accommodate extraordinary changes in technology and the irresistible process of globalisation. Each chapter surveys the external influences on households and their kitchens, samples the dishes prepared during the decade, and discusses the structure of meals. A study of kitchen equipment and design then closes each chapter, cumulatively revealing more innovation in these aspects than in what we ate. Kitchens is the culmination of a 10-year research and writing project by anthropologist Helen Leach, supported by the Marsden Fund of the Royal Society of New Zealand, focusing on the material culture of cooking by New Zealanders living in the past two centuries. The project has led to the publication of From Kai to Kiwi Kitchen (2010), The Pavlova Story (with Mary Browne, 2008), The Twelve Cakes of Christmas (with Mary Browne and Raelene Inglis, 2011) and this book.
650		0	_aKitchens _zNew Zealand _xHistory _y20th century.
650		0	_aKitchen appliances _zNew Zealand _xHistory _y20th century.
907			_a.b13728295 _b05-11-17 _c28-10-15
942			_cB
945			_a643.3 LEA _g1 _iA528612B _j0 _lcmain _o- _p$46.24 _q- _r- _s- _t0 _u6 _v3 _w0 _x3 _y.i1341642x _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnz _h0
999			_c1277268 _d1277268