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043 _an-mx---
082 0 4 _a641.5972
_223
100 1 _aCarrillo Arronte, Margarita,
_eauthor.
_9837858
245 1 0 _aMexico :
_bthe cookbook /
_cMargarita Carrillo Arronte.
264 1 _a[London] :
_bPhaidon,
_c2014.
264 4 _c©2014
300 _a704 pages :
_bcolor illustrations ;
_c28 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 _aIncludes bibliographical references (pages 683-685) and index.
520 _a"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs."--from publisher's web site.
650 0 _aCooking, Mexican.
_9316088
655 7 _aCookbooks
_2lcgft
_9370227
907 _a.b13726675
_b11-07-17
_c28-10-15
942 _cB
945 _a641.5972 CAR
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