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008 | 140512t20142014enka 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
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_aGBB486891 _2bnb |
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_a016829390 _2Uk |
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020 | _a9780714867526 | ||
020 | _a0714867527 | ||
035 | _a(OCoLC)879583649 | ||
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043 | _an-mx--- | ||
082 | 0 | 4 |
_a641.5972 _223 |
100 | 1 |
_aCarrillo Arronte, Margarita, _eauthor. _9837858 |
|
245 | 1 | 0 |
_aMexico : _bthe cookbook / _cMargarita Carrillo Arronte. |
264 | 1 |
_a[London] : _bPhaidon, _c2014. |
|
264 | 4 | _c©2014 | |
300 |
_a704 pages : _bcolor illustrations ; _c28 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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505 | _aIncludes bibliographical references (pages 683-685) and index. | ||
520 | _a"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs."--from publisher's web site. | ||
650 | 0 |
_aCooking, Mexican. _9316088 |
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655 | 7 |
_aCookbooks _2lcgft _9370227 |
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907 |
_a.b13726675 _b11-07-17 _c28-10-15 |
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942 | _cB | ||
945 |
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999 |
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