| 000 | 01860cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20211129124830.0 | ||
| 008 | 140521s2014 nyuab b 001 0 eng d | ||
| 010 | _a 2014020202 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0393240835 _qhbk. |
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| 020 |
_a9780393240832 _qhbk. |
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| 035 | _a(OCoLC)869437848 | ||
| 040 |
_aDLC _beng _erda _cDLC _dIG# _dYDXCP _dBTCTA _dBDX _dUKMGB _dOCLCF _dCLU _dCOO _dCHVBK _dVP@ _dATU |
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| 050 | 0 | 0 |
_aTX353 _b.J78 2014 |
| 082 | 0 | 0 |
_a641.32009 _223 |
| 100 | 1 |
_aJurafsky, Dan, _d1962- _eauthor. _9253491 |
|
| 245 | 1 | 4 |
_aThe language of food : _ba linguist reads the menu / _cDan Jurafsky. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bW.W. Norton & Company, _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 |
_a246 pages : _billustrations, maps ; _c25 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aHow to read a menu -- Entrée -- From sikbāj to fish and chips -- Ketchup, cocktails, and pirates -- A toast to toast -- Who are you calling a turkey? -- Sex, drugs, and sushi rolls -- Potato chips and the nature of the self -- Salad, salsa, and the flour of chivalry -- Macaroon, macaron, macaroni -- Sherbet, fireworks, and mint juleps -- Does this name make me sound fat? : why ice cream and crackers have different names -- Why the Chinese don't have dessert. | |
| 650 | 0 |
_aFood _xHistory. _9652611 |
|
| 650 | 0 |
_aFood _vTerms and phrases _9650538 |
|
| 650 | 0 |
_aFood habits _xHistory _9374682 |
|
| 650 | 0 |
_aEnglish language _xEtymology. _9317368 |
|
| 907 |
_a.b13716979 _b11-07-17 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.32009 JUR _g1 _iA527295B _j0 _lcmain _o- _p$32.53 _q- _r- _s- _t0 _u10 _v7 _w2 _x5 _y.i13413612 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h4 |
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| 999 |
_c1276673 _d1276673 |
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