000 02376cam a2200397 i 4500
005 20211103045318.0
008 140421s2014 nyua b 001 0 eng d
010 _a 2014008788
011 _aBIB MATCHES WORLDCAT
020 _a0393067653
_qhardcover
020 _a9780393067651
_qhardcover
035 _a(ATU)b13707590
035 _a(OCoLC)878050746
040 _aDLC
_beng
_erda
_cDLC
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_dOCLCO
_dUKMGB
_dYDXCP
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_dOCLCF
_dVP@
_dMEU
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042 _apcc
050 0 0 _aTX631
_b.G524 2014
082 0 0 _a641.013
_223
100 1 _aGilbert, Sandra M.,
_eauthor.
_9257728
245 1 4 _aThe Culinary Imagination :
_bfrom Myth to Modernity /
_cSandra M. Gilbert.
264 1 _aNew York :
_bW.W. Norton & Company,
_c[2014]
264 4 _c©2014
300 _axx, 404 pages :
_billustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _gPt. I.
_tDigging in, tastes of past and present --
_g1.
_tAdd food and stir, life in the virtual kitchen --
_g2.
_tBlack cake, life (and death) on the food chain --
_g3.
_tAll that is toothsome? Sacred food, deadly dining --
_g4.
_tMaster belly and our daily bread, a brief history -- --
_gPt. II.
_tToday's table talk : recipes of the modern --
_g5.
_tThe kitchen muse : the modernist cookbook and its sequels --
_g6.
_tTastes of clay : the many courses of the culinary memoir --
_g7.
_tBitter herbs or the spices of life? the ambiguities of transnational foodoir --
_g8.
_tHail to the chef! The cook, the camera, the critic --
_g9.
_tCooking the books, cosiness, disgust, desire, despair -- --
_gPt III.
_tFood for thought --
_g10.
_tThe poetics of ice cream --
_g11.
_tFood chaines, food fights, fears frauds and fantasies.
520 _aFrom the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
546 _aText in English.
650 0 _aGastronomy.
_9318299
650 0 _aFood
_xSocial aspects
_9370896
907 _a.b13707590
_b28-07-21
_c28-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gnyu
_h4
945 _a641.013 GIL
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_iA525892B
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