| 000 | 01841cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20221031092916.0 | ||
| 008 | 140611s2014 nz a 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a9780143570813 | ||
| 035 | _a(OCoLC)889714835 | ||
| 040 |
_aNZNB _beng _erda _cNZNB _dATU |
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| 042 | _anznb | ||
| 082 | 0 | 4 |
_a641.5 _223 |
| 100 | 1 |
_aGault, Simon _q(Simon John) _eauthor. _9504896 |
|
| 245 | 1 | 0 |
_aModern classics / _cSimon Gault ; photography by Kieran Scott. |
| 264 | 1 |
_aAuckland : _bPenguin, _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 |
_a222 pages : _billustrations ; _c29 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tIntroduction -- _tLight Bites -- _tPasta and Riso -- _tFrom the Sea -- _tMeat and Poultry Classics -- _tSweet Endings -- _tChef's Notes. |
| 520 | _a"In Simon Gault Modern Classics you'll find a modern take on culinary favourites from around the world. Traditional dishes such as Italian risotto, roast leg of lamb and seafood paella are updated with Simon Gault's signature five per cent magic. Favourite desserts such as creme brulee, apple pie and cheesecake are reinterpreted with unexpected and irresistible fresh new flavours. Learn to cook the perfect steak and souffle, be inspired to try new recipes from different cuisines, and master an array of timeless dishes that promise to become your new go-to classics." | ||
| 650 | 0 |
_aCooking. _9341496 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _9370227 |
|
| 700 | 1 |
_aScott, Kieran _q(Kieran Edward) _eillustrator. _9503921 |
|
| 907 |
_a.b13637964 _b03-10-17 _c28-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5 GAU _g1 _iA528453B _j0 _lcmain _o- _p$53.23 _q- _r- _s- _t0 _u12 _v10 _w0 _x5 _y.i1340734x _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnz _h0 |
||
| 999 |
_c1273568 _d1273568 |
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