000			02219cam a2200457 i 4500
005			20221102160146.0
008			140115s2014 enka 001 0 eng d
011			_aBIB MATCHES WORLDCAT
015			_aGBB429151 _2bnb
016	7		_a016650057 _2Uk
020			_a9781471807954 _qpbk.
020			_a1471807959 _qpbk.
020			_z9781471827341 _qebook
035			_a(ATU)b13631822
035			_a(OCoLC)872983796
040			_aUKMGB _beng _erda _cUKMGB _dOCLCO _dNz _dATU
050		4	_aTX925
082	0	4	_a647.95 _223
082	0	4	_a642.6 _223
100	1		_aCousins, John A., _eauthor. _91025113
245	1	0	_aFood and beverage service / _cJohn Cousins, Dennis Lillicrap, Suzanne Weekes.
250			_aNinth edition.
264		1	_aLondon : _bHodder Education, _c2014.
264		4	_c©2014
300			_axiv, 466 pages : _bcolour illustrations ; _c27 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aPrevious edition: Dennis Lillicrap named first as author.
500			_aIncludes index.
505	0	0	_g1. _tThe food service industry -- _g2. _tStaff attributes, skills and knowledge -- _g3. _tFood and beverage service areas and equipment -- _g4. _tThe menu, menu knowledge and accompaniments -- _g5. _tBeverages - non-alcoholic and alcoholic -- _g6. _tThe service sequence (table service) -- _g7. _tThe service sequence (self-service, assisted service and single point service) -- _g8. _tThe service of breakfast and afternoon tea -- _g9. _tSpecialised forms of service.
520			_a"Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text."--Publisher's website.
650		0	_aFood service. _9318046
700	1		_aLillicrap, D. R., _eauthor. _9234854
700	1		_aWeekes, Suzanne, _eauthor. _9833281
907			_a.b13631822 _b11-07-17 _c28-10-15
942			_cB
945			_a642.6 COU _g1 _iA520038B _j0 _lcmain _o- _p$82.95 _q- _r- _s- _t0 _u7 _v3 _w0 _x3 _y.i13396043 _z29-10-15
945			_a642.6 COU _g1 _iA520053B _j0 _lcmain _o- _p$82.95 _q- _r- _s- _t0 _u7 _v6 _w0 _x4 _y.i13396055 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _genk _h0
999			_c1273306 _d1273306