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_a641.815 _223 |
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_aBrettschneider, Dean, _eauthor. _91042495 |
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| 245 | 1 | 0 |
_aBread / _cglobal baker, Dean Brettschneider ; photography by Aaron McLean. |
| 264 | 1 |
_aAuckland : _bPenguin New Zealand, _c2014. |
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| 264 | 4 | _c©2014 | |
| 300 |
_a208 pages : _billustrations (chiefly colour) ; _c25 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tIntroduction -- _tA history of bread making -- _tIngredients -- _tEquipment -- _tBread knowhow -- _tSourdough -- _tSavoury breads & sourdoughs -- _tGrainy & health breads -- _tQuick breads & scones -- _tFestive breads -- _tNot quite bread -- _tSweet breads -- _tBasic recipes -- _tWeights, measures & temperatures -- _tFormulas -- _tGlossary. |
| 520 | _aThere is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In this irresistible collection of bread recipes from Global Baker Dean Brettschneider, you'll find breads to match any occasion, from savoury to sweet, healthy to festive. Whether you fancy a bagel or a baguette, sourdough or sticky buns, these delectable and easy-to-follow recipes are sure to become firm favourites. Dean also shares his expert knowledge of how to make exceptional breads with details step-by-step instructions on artisan techniques, plus information on essential ingredients and equipment. You will be amazed at the quality, lightness, volume, flavour, crust and crumb of your bread after following Dean's recipes, tips and knowhow. | ||
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_aMcLean, Aaron, _d1973- _ephotographer. _9429816 |
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