000 | 03206cam a2200433 i 4500 | ||
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005 | 20211129123022.0 | ||
008 | 140402t20142014xnaa erb 001 0deng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a9781877505331 _qpaperback |
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035 | _a(OCoLC)869802414 | ||
040 |
_aANL _beng _dANL _erda _dNz _dATU |
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042 | _aanuc | ||
082 | 0 | 4 |
_a641.5993 _223 |
100 | 1 |
_aBelton, Rosie, _eauthor. |
|
245 | 1 | 0 |
_aWild blackberries : _brecipes and memories from a New Zealand table / _cRosie Belton ; foreword by Margaret Mahy. |
264 | 1 |
_aCrows Nest, NSW _bAllen & Unwin, _c2014. |
|
264 | 4 | _c©2014 | |
300 |
_a306 pages : _billustrations ; _c21 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aChildhood down-under -- The times, they are a changin' -- Idealism is in the air -- Self-sufficiency and the daily grind -- Living in Australia -- The return home -- First taste of Europe -- A taste of Italy at home -- Flavours of the Pacific -- Hungry for life -- Turkish delights -- Travel at all costs -- Jam -- Cora Lynn -- Winter and summer solstice -- Celebration -- Grandchildren arrive -- Forestry tour and a long lunch -- A new millennium -- Fish and forest -- Morocco bound -- At home with friends -- Beef, beef, glorious beef -- The art of cooking -- Fungi fever -- Autumn harvest at Ribbonwood -- Comfort food -- En Provence -- Going gastronomique -- Return to Paris -- Keeping it simple -- It's nearly Christmas -- Fruit de la mer -- Sheer delight -- When all else fails, cook -- Basic esentials -- Rosie's reading list. | |
520 | _aThe preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact looking back the food memories have become the marker posts - defining boundaries in the years, demarcating the challenges and the changes...'In times of joy, food has enhanced the celebration, in times of sadness, it has coloured and comforted. And in times of anxiety and emptiness its preparation has given rhythm and meaning to the day, and its offering to others continues to bring a sense of accomplishment and fulfilment...'When all else fails - cook!''. In Wild Blackberries Rosie Belton has written not only her own story but also a social history of food in New Zealand. Decade by decade, era by era, she looks at what we ate, and how that food defined us. | ||
600 | 1 | 0 | _aBelton, Rosie. |
600 | 1 | 0 |
_aBelton, Rosie _xTravel. |
650 | 0 |
_aTravel _vAnecdotes _9626307 |
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650 | 0 |
_aWomen _zNew Zealand _vBiography _9370616 |
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650 | 0 |
_aFood habits _zNew Zealand _9586033 |
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650 | 0 |
_aCooking, New Zealand _9341938 |
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650 | 0 |
_aFood habits _zNew Zealand _xHistory _9578450 |
|
651 | 0 |
_aNew Zealand _vBiography. _9371201 |
|
655 | 7 |
_aCookbooks _2lcgft _9370227 |
|
700 | 1 |
_aMahy, Margaret, _d1936-2012, _ewriter of supplementary textual content. |
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907 |
_a.b13429772 _b04-10-17 _c28-10-15 |
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942 | _cB | ||
945 |
_a641.5993 BEL _g1 _iA528752B _j0 _lcmain _o- _p$37.23 _q- _r- _s- _t0 _u6 _v0 _w0 _x2 _y.i13380515 _z29-10-15 |
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998 |
_ab _ac _b06-04-16 _cm _da _feng _gxna _h0 |
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999 |
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