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005 20211129123022.0
008 140402t20142014xnaa erb 001 0deng d
011 _aBIB MATCHES WORLDCAT
020 _a9781877505331
_qpaperback
035 _a(OCoLC)869802414
040 _aANL
_beng
_dANL
_erda
_dNz
_dATU
042 _aanuc
082 0 4 _a641.5993
_223
100 1 _aBelton, Rosie,
_eauthor.
245 1 0 _aWild blackberries :
_brecipes and memories from a New Zealand table /
_cRosie Belton ; foreword by Margaret Mahy.
264 1 _aCrows Nest, NSW
_bAllen & Unwin,
_c2014.
264 4 _c©2014
300 _a306 pages :
_billustrations ;
_c21 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aChildhood down-under -- The times, they are a changin' -- Idealism is in the air -- Self-sufficiency and the daily grind -- Living in Australia -- The return home -- First taste of Europe -- A taste of Italy at home -- Flavours of the Pacific -- Hungry for life -- Turkish delights -- Travel at all costs -- Jam -- Cora Lynn -- Winter and summer solstice -- Celebration -- Grandchildren arrive -- Forestry tour and a long lunch -- A new millennium -- Fish and forest -- Morocco bound -- At home with friends -- Beef, beef, glorious beef -- The art of cooking -- Fungi fever -- Autumn harvest at Ribbonwood -- Comfort food -- En Provence -- Going gastronomique -- Return to Paris -- Keeping it simple -- It's nearly Christmas -- Fruit de la mer -- Sheer delight -- When all else fails, cook -- Basic esentials -- Rosie's reading list.
520 _aThe preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact looking back the food memories have become the marker posts - defining boundaries in the years, demarcating the challenges and the changes...'In times of joy, food has enhanced the celebration, in times of sadness, it has coloured and comforted. And in times of anxiety and emptiness its preparation has given rhythm and meaning to the day, and its offering to others continues to bring a sense of accomplishment and fulfilment...'When all else fails - cook!''. In Wild Blackberries Rosie Belton has written not only her own story but also a social history of food in New Zealand. Decade by decade, era by era, she looks at what we ate, and how that food defined us.
600 1 0 _aBelton, Rosie.
600 1 0 _aBelton, Rosie
_xTravel.
650 0 _aTravel
_vAnecdotes
_9626307
650 0 _aWomen
_zNew Zealand
_vBiography
_9370616
650 0 _aFood habits
_zNew Zealand
_9586033
650 0 _aCooking, New Zealand
_9341938
650 0 _aFood habits
_zNew Zealand
_xHistory
_9578450
651 0 _aNew Zealand
_vBiography.
_9371201
655 7 _aCookbooks
_2lcgft
_9370227
700 1 _aMahy, Margaret,
_d1936-2012,
_ewriter of supplementary textual content.
907 _a.b13429772
_b04-10-17
_c28-10-15
942 _cB
945 _a641.5993 BEL
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_iA528752B
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