000 02160cam a2200397 i 4500
005 20221109175101.0
008 140306s2014 enka b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a9781292020068
_qpaperback
020 _a1292020067
_qpaperback
035 _a(ATU)b13415542
035 _a(OCoLC)870402358
040 _aWCX
_beng
_erda
_cWCX
_dNz
_dATU
082 0 4 _a647.94068
_223
100 1 _aWalker, John R.,
_d1944-
_eauthor.
_9421470
245 1 0 _aIntroducing hospitality /
_cJohn R. Walker.
250 _aSixth edition.
250 _aPearson new international edition.
264 1 _aHarlow, Essex :
_bPearson,
_c[2014]
264 4 _c©2014.
300 _aii, 590 pages :
_bcolour illustrations ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _a"This is a special adaption of an established title widely used by colleges and universities throughout the world. Pearson published this exclusive edition only for the benefit of students outside the United States and Canada"--Back cover.
504 _aIncludes bibliographical references and index.
505 0 0 _tIntroducing hospitality --
_tThe hotel business --
_tRooms division operations --
_tFood and beverage operations --
_tBeverages --
_tThe restaurant business --
_tRestaurant operations --
_tManaged services --
_tTourism --
_tRecreation, attractions and clubs --
_tGaming entertainment --
_tMeetings, conventions and expositions --
_tSpecial events --
_tLeadership and management.
650 0 _aHospitality industry
_xManagement
_9371730
700 1 _iAdaptation of (work):
_aWalker, John R.,
_d1944-
_tIntroduction to hospitality.
907 _a.b13415542
_b15-03-19
_c28-10-15
998 _ab
_a(4)c
_b06-04-16
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