000 | 02160cam a2200397 i 4500 | ||
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005 | 20221109175101.0 | ||
008 | 140306s2014 enka b 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a9781292020068 _qpaperback |
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020 |
_a1292020067 _qpaperback |
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035 | _a(ATU)b13415542 | ||
035 | _a(OCoLC)870402358 | ||
040 |
_aWCX _beng _erda _cWCX _dNz _dATU |
||
082 | 0 | 4 |
_a647.94068 _223 |
100 | 1 |
_aWalker, John R., _d1944- _eauthor. _9421470 |
|
245 | 1 | 0 |
_aIntroducing hospitality / _cJohn R. Walker. |
250 | _aSixth edition. | ||
250 | _aPearson new international edition. | ||
264 | 1 |
_aHarlow, Essex : _bPearson, _c[2014] |
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264 | 4 | _c©2014. | |
300 |
_aii, 590 pages : _bcolour illustrations ; _c26 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _a"This is a special adaption of an established title widely used by colleges and universities throughout the world. Pearson published this exclusive edition only for the benefit of students outside the United States and Canada"--Back cover. | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tIntroducing hospitality -- _tThe hotel business -- _tRooms division operations -- _tFood and beverage operations -- _tBeverages -- _tThe restaurant business -- _tRestaurant operations -- _tManaged services -- _tTourism -- _tRecreation, attractions and clubs -- _tGaming entertainment -- _tMeetings, conventions and expositions -- _tSpecial events -- _tLeadership and management. |
650 | 0 |
_aHospitality industry _xManagement _9371730 |
|
700 | 1 |
_iAdaptation of (work): _aWalker, John R., _d1944- _tIntroduction to hospitality. |
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907 |
_a.b13415542 _b15-03-19 _c28-10-15 |
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