000 | 02017cam a2200421 i 4500 | ||
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005 | 20211103075217.0 | ||
008 | 140227s2011 miua b 001 0 eng c | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a9780866123594 _qpaperback |
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020 |
_a0866123598 _qpaperback |
||
035 | _a(ATU)b13411652 | ||
035 | _a(OCoLC)693288264 | ||
040 |
_aNLNZ-DLC _beng _erda _cUPM _dYDXCP _dOCLCQ _dATU |
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042 | _apcc | ||
050 | 4 |
_aHF5686.H75 _bS34 2011 |
|
082 | 0 | 4 |
_a647.940681 _223 |
100 | 1 |
_aSchmidgall, Raymond S., _d1945- _eauthor. _9232540 |
|
245 | 1 | 0 |
_aHospitality industry managerial accounting / _cRaymond S. Schmidgall. |
246 | 3 | 0 | _aManagerial accounting |
250 | _aSeventh edition. | ||
264 | 1 |
_aLansing, Michigan : _bAmerican Hotel & Lodging Educational Institute, _c[2011] |
|
264 | 4 | _c©2011 | |
300 |
_axvi, 716 pages : _billustrations ; _c23 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
||
490 | 1 | _aEducational Institute books | |
504 | _aIncludes bibliographical references and index. | ||
505 | 1 | 0 |
_g1. _tIntroduction to managerial accounting -- _g2. _tThe balance sheet -- _g3. _tThe income statement -- _g4. _tThe statement of cash flows -- _g5. _tRatio analysis -- _g6. _tBasic cost concepts -- _g7. _tCost-volume-profit analysis -- _g8. _tCost approaches to pricing -- _g9. _tForecasting methods -- _g10. _tOperations budgeting -- _g11. _tCash management -- _g12. _tInternal control -- _g13. _tCapital budgeting -- _g14. _tLease accounting -- _g15. _tIncome taxes. |
650 | 0 |
_aHospitality industry _xAccounting _9372781 |
|
650 | 0 |
_aManagerial accounting. _9320360 |
|
710 | 2 |
_aAmerican Hotel & Lodging Educational Institute, _eissuing body. _9277096 |
|
830 | 0 |
_aEducational Institute books _9277095 |
|
907 |
_a.b13411652 _b11-07-17 _c28-10-15 |
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_a647.940681 SCH _g1 _iA516381B _j0 _lcmain _o- _p$99.18 _q- _r- _s- _t0 _u4 _v2 _w0 _x3 _y.i13378399 _z29-10-15 |
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942 | _cB | ||
999 |
_c1267157 _d1267157 |