000 | 02097cam a2200361 i 4500 | ||
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005 | 20211129122710.0 | ||
008 | 131116t20132013nz a 001 0 eng | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a9781869538552 | ||
035 | _a(OCoLC)946519607 | ||
040 |
_aNZNB _beng _erda _cTOP _dTAUP _dNZNB |
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042 | _anznb | ||
043 | _au-nz--- | ||
082 | 0 | 4 |
_a641.5941 _223 |
100 | 1 |
_aHamilton, Jax, _eauthor. |
|
245 | 1 | 0 |
_aUnion Jax : _bback to Blighty : tastes & travels around the UK / _cJax Hamilton ; food photography by Stephen Goodenough. |
264 | 1 |
_aAuckland, New Zealand : _bBateman Publishing, _c2013. |
|
264 | 4 | _c©2013 | |
300 |
_a195 pages : _bcolour illustrations ; _c26 cm |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 2 | _aBack to Blighty -- Markets & Street Kitchens -- England: Traditional vs New -- Posh Nosh -- Past the Watford Gap -- Garden Parties & Barbeques -- Beside the Seaside, Beside the Sea... -- The Emerald Isle. | |
520 | _aJoin the irrepressible Jax Hamilton in Blighty as she rediscovers her favourite London haunts, reconnects with family and friends, and ventures up north and beyond ... always with her singular passion for food to the fore. She explores grand old markets and samples the new "posh nosh" eateries of London, caters for a full-on garden party, then dashes off for a touch of sea, sun and candy floss at Brighton and skips across the Irish Sea to sample the Guinness and to discover how to make a "real" Irish Stew. In "Union Jax : back to Blighty", Jax brings us her take on British cuisine as she now finds it ... all done with her unique style and flair." -- Back cover. | ||
650 | 0 |
_aCooking. _9341496 |
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655 | 7 |
_aCookbooks. _2lcgft _9370227 |
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700 | 1 |
_aGoodenough, Stephen, _ephotographer. |
|
907 |
_a.b13347718 _b03-10-17 _c28-10-15 |
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942 | _cB | ||
945 |
_a641.5941 HAM _g1 _iA528922B _j0 _lcmain _o- _p$39.32 _q- _r- _s- _t0 _u2 _v1 _w0 _x1 _y.i13364790 _z29-10-15 |
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998 |
_a(2)b _a(2)c _b29-10-15 _cm _da _feng _gnz _h0 |
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999 |
_c1265359 _d1265359 |