000 | 02748cam a2200361 i 4500 | ||
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005 | 20221102170500.0 | ||
008 | 130912t20132013nz a 001 0 eng | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a9780143569398 : _c$60.00 |
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035 | _a(ATU)b13169361 | ||
035 | _a(OCoLC)862174528 | ||
040 |
_aNZNB _beng _erda _cNZNB _dATU |
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042 | _anznb | ||
082 | 0 | 4 |
_a641.690993 _223 |
245 | 0 | 4 |
_aThe complete New Zealand seafood cookbook / _cAuckland Seafood School ; photography by Sean Shadbolt. |
264 | 1 |
_aAuckland, New Zealand : _bPenguin Books, _c2013. |
|
300 |
_a288 pages : _bcolour illustrations ; _c27 cm |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aIncludes index. | ||
500 | _a"The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on: catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as well as cleaning and preparing shellfish; cooking seafood, including pan-frying, barbecuing, steaming, poaching and baking; and how to choose the ideal seafood option for a meal. From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella, all of your favourite seafood dishes are here in this cookbook - along with some fresh ideas to try. Packed with more than 250 tried-and-true recipes, covering everything from everyday meals to special events, this is the only seafood cookbook you'll ever need"--Publisher's information. | ||
505 | 0 |
_tForeword / _rGraeme Sinclair -- _tIntroduction -- _tWhere does your fish come from? -- _tFishing methods -- _tSeafood industry information and sustainability -- _tWhat is in seafood that makes it so good? -- _tCatching, handling, purchasing and storing fish -- _tPreparing fish and shellfish -- _tSeafood cooking techniques -- _tKitchen essentials -- _tVisual identification guide -- _tTapas and light tastes -- _tSalads and light meals -- _tPasta, rice and noodles -- _tBarbecues and grills -- _tPan-seared, deep-fried and sautéed -- _tPies, casseroles, bakes and steamed and one-pot meals -- _tSoups, stocks and chowders -- _tBasic recipes. |
|
650 | 0 |
_aCooking (Seafood) _9316158 |
|
650 | 0 |
_aCooking (Seafood) _zNew Zealand _9740299 |
|
655 | 7 |
_aCookbooks _2lcgft _9370227 |
|
700 | 1 |
_aShadbolt, Sean, _eillustrator. _91072039 |
|
710 | 2 |
_aAuckland Seafood School _eauthor. _9484595 |
|
907 |
_a.b13169361 _b03-10-17 _c28-10-15 |
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942 | _cB | ||
945 |
_a641.690993 COM _g1 _iA529293B _j0 _lcmain _o- _p$53.23 _q- _r- _s- _t0 _u7 _v0 _w0 _x3 _y.i13360528 _z29-10-15 |
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998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnz _h4 |
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999 |
_c1258617 _d1258617 |