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011 _aBIB MATCHES WORLDCAT
020 _a9780143569398 :
_c$60.00
035 _a(ATU)b13169361
035 _a(OCoLC)862174528
040 _aNZNB
_beng
_erda
_cNZNB
_dATU
042 _anznb
082 0 4 _a641.690993
_223
245 0 4 _aThe complete New Zealand seafood cookbook /
_cAuckland Seafood School ; photography by Sean Shadbolt.
264 1 _aAuckland, New Zealand :
_bPenguin Books,
_c2013.
300 _a288 pages :
_bcolour illustrations ;
_c27 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
500 _a"The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on: catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as well as cleaning and preparing shellfish; cooking seafood, including pan-frying, barbecuing, steaming, poaching and baking; and how to choose the ideal seafood option for a meal. From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella, all of your favourite seafood dishes are here in this cookbook - along with some fresh ideas to try. Packed with more than 250 tried-and-true recipes, covering everything from everyday meals to special events, this is the only seafood cookbook you'll ever need"--Publisher's information.
505 0 _tForeword /
_rGraeme Sinclair --
_tIntroduction --
_tWhere does your fish come from? --
_tFishing methods --
_tSeafood industry information and sustainability --
_tWhat is in seafood that makes it so good? --
_tCatching, handling, purchasing and storing fish --
_tPreparing fish and shellfish --
_tSeafood cooking techniques --
_tKitchen essentials --
_tVisual identification guide --
_tTapas and light tastes --
_tSalads and light meals --
_tPasta, rice and noodles --
_tBarbecues and grills --
_tPan-seared, deep-fried and sautéed --
_tPies, casseroles, bakes and steamed and one-pot meals --
_tSoups, stocks and chowders --
_tBasic recipes.
650 0 _aCooking (Seafood)
_9316158
650 0 _aCooking (Seafood)
_zNew Zealand
_9740299
655 7 _aCookbooks
_2lcgft
_9370227
700 1 _aShadbolt, Sean,
_eillustrator.
_91072039
710 2 _aAuckland Seafood School
_eauthor.
_9484595
907 _a.b13169361
_b03-10-17
_c28-10-15
942 _cB
945 _a641.690993 COM
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998 _a(2)b
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999 _c1258617
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