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| 005 | 20221109192611.0 | ||
| 008 | 110928s2013 maua b 001 0 eng d | ||
| 010 | _a 2011037438 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a013274774X _qpaperback (alk. paper) |
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| 020 |
_a9780132747745 _qpaperback (alk. paper) |
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| 035 | _a(ATU)b13163553 | ||
| 035 | _a(OCoLC)755080519 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dBTCTA _dIG# _dBWX _dCDX _dOCLCO _dOCLCF _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bC494 2013 |
| 082 | 0 | 0 |
_a647.95068 _223 |
| 100 | 1 |
_aChesser, Jerald W. _eauthor. _91049745 |
|
| 245 | 1 | 4 |
_aThe world of culinary management : _bleadership and development of human resources / _cJerald W. Chesser, Noel C. Cullen. |
| 250 | _aFifth edition. | ||
| 264 | 1 |
_aBoston : _bPearson, _c[2013] |
|
| 264 | 4 | _c©2013 | |
| 300 |
_axvii, 294 pages : _billustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aRev. ed. of: World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. 4th ed. 2009. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood service management. _9318048 |
|
| 650 | 0 |
_aCooks. _9316180 |
|
| 700 | 1 |
_aCullen, Noel C., _eauthor. _91043348 |
|
| 700 | 1 |
_aChesser, Jerald W. _tWorld of culinary supervision, training, and management, |
|
| 907 |
_a.b13163553 _b11-07-17 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
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| 999 |
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