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| 008 | 130223s2013 nyua b 000 0aeng d | ||
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| 035 | _a(ATU)b13163474 | ||
| 035 | _a(OCoLC)828626861 | ||
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_aTX649 _b.V66 2013 |
| 082 | 0 | 0 |
_a641.5947 _223 |
| 100 | 1 |
_aVon Bremzen, Anya _eauthor. _9347991 |
|
| 245 | 1 | 0 |
_aMastering the art of Soviet cooking : _ba memoir of food and longing / _cAnya von Bremzen. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bCrown Publishers, _c[2013] |
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| 264 | 4 | _c©2013 | |
| 300 |
_aviii, 338 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aPoisoned madeleines -- Feasts, famines, fables. 1910s : The last days of the Czars ; 1920s : Lenin's cake -- Larisa. 1930s : Thank you, comrade Stalin, for our happy childhood ; 1940s : Of bullets and bread ; 1950s : Tasty and healthy -- Anya. 1960s : Corn, Communism, caviar ; 1970s : Mayonnaise of my homeland -- Returns. 1980s : Moscow through the shot glass ; 1990s : Broken banquets ; Twenty-first century : Putin on the Ritz -- Mastering the art of Soviet recipes. | |
| 520 | _aBorn in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. | ||
| 600 | 1 | 0 |
_aVon Bremzen, Anya _9347991 |
| 650 | 0 |
_aWomen cooks _zSoviet Union _vBiography _9622322 |
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| 650 | 0 |
_aFood writers _zUnited States _vBiography _9661186 |
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| 650 | 0 |
_aCooking, Russian _xHistory _y20th century. |
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| 650 | 0 |
_aFood habits _zSoviet Union _9622325 |
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| 650 | 0 |
_aRussian Americans _vBiography _9629870 |
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| 907 |
_a.b13163474 _b11-05-16 _c28-10-15 |
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