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| 005 | 20221102170349.0 | ||
| 008 | 111128s2014 njua b 001 0 eng d | ||
| 010 | _a 2011045253 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX763 _b.I46 2014 |
| 082 | 0 | 0 |
_a641.815 _223 |
| 245 | 0 | 0 |
_aIn the hands of a baker / _cThe Culinary Institute of America ; photography by Ben Fink. |
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _c[2014] |
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| 264 | 4 | _c©2014 | |
| 300 |
_a170 pages : _billustrations ; _c21 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aThe baking and pastry professional -- Scaling and measuring tools and techniques -- Cutting tools and techniques -- Small tools and appliances usage and techniques -- Bread baking and quick-bread making techniques and tools -- Pastry, cake, and cookie tools and techniques -- Chocolate, decor, and confectionary -- Bakeware. | |
| 650 | 0 |
_aBaking. _9314388 |
|
| 650 | 0 |
_aBaked products industry _9332194 |
|
| 650 | 0 |
_aBaking _xVocational guidance _9347980 |
|
| 700 | 1 |
_aFink, Ben, _eillustrator. _91057259 |
|
| 710 | 2 |
_aCulinary Institute of America, _eissuing body. _9312155 |
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_a.b13163450 _b11-07-17 _c28-10-15 |
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