| 000 | 01518cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20221102170349.0 | ||
| 008 | 120822s2013 maua 001 0 eng d | ||
| 010 | _a 2012275090 | ||
| 020 |
_a0132175258 _qpaperback |
||
| 020 |
_a9780132175258 _qpaperback |
||
| 020 | _a9780132724494 | ||
| 020 | _a0132724499 | ||
| 035 | _a(ATU)b13163449 | ||
| 035 | _a(OCoLC)811318138 | ||
| 040 |
_aCNCEN _beng _erda _cCNCEN _dYDXCP _dUNL _dOCLCO _dBWX _dBTCTA _dDLC _dCDX _dOCLCF _dATU |
||
| 082 | 0 | 4 | _a647.950683 |
| 245 | 0 | 0 | _aHospitality human resources and supervision. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aBoston : _bPearson Education, _c[2013] |
|
| 264 | 4 | _c©2013 | |
| 300 |
_axv, 354 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aAlways learning | |
| 490 | 1 | _aNRAEF ManageFirst program | |
| 500 | _aIncludes index. | ||
| 500 | _aBlank examination answer sheet tipped in. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aHospitality industry _xPersonnel management _9760828 |
|
| 710 | 2 |
_aNational Restaurant Association (U.S.) _9232691 |
|
| 830 | 0 |
_aAlways learning. _91092820 |
|
| 830 | 0 |
_aNRAEF ManageFirst program _91057829 |
|
| 907 |
_a.b13163449 _b06-09-21 _c28-10-15 |
||
| 942 | _cB | ||
| 945 |
_a647.950683 HOS _g1 _iA479592B _j0 _lcmain _o- _p$83.14 _q- _r- _s- _t0 _u5 _v1 _w1 _x3 _y.i13358935 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gmau _h0 |
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| 999 |
_c1258493 _d1258493 |
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