000 02416cam a2200481 i 4500
003 OCoLC
005 20221109160258.0
008 130708s2013 nz a 001 0 eng d
011 _aBIB MATCHES WORLDCAT
011 _aPHYSICAL source
020 _a0143569007
_qpaperback
020 _a9780143569008
_qpaperback
035 _a(ATU)b13043729
035 _a(OCoLC)861183825
040 _aNZ1
_beng
_erda
_cNZ1
_dNZWTU
_dOCLCF
_dNZAUC
_dNZHAU
_dUV1
_dOCLCO
_dATU
042 _anznb
050 1 4 _aTX601
_b.J64 2013
082 0 4 _a641.852
_223
100 1 _aJohnston, Alexa
_eauthor.
_91037023
245 1 0 _aLadies, a plate.
_pJams & preserves /
_cAlexa Johnston.
246 3 _aJams and preserves
246 1 0 _aJams & preserves
264 1 _aAuckland :
_bPenguin Books,
_c2013.
264 4 _c©2013
300 _a159 pages :
_billustrations ;
_c23 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aLadies, a plate
500 _aIncludes index.
505 0 0 _g1.
_tJams and fruit curds --
_g2.
_tJellies and fruit cheeses --
_g3.
_tMarmalades and mincemeat --
_g4.
_tChutneys --
_g5.
_tPickles and relishes --
_g6.
_tSavoury sauces --
_g7.
_tBottled, spiced and brandied fruit --
_g8.
_tFruit cordials and liqueurs.
520 _a"If you have ever been disheartened by a batch of jam that just won't set, or intimidated by the thought of bottling fruit – this is the book for you. In the latest of her Ladies, a Plate series of best-selling cookbooks, Alexa Johnston removes all fear and trepidation from the processes of making jams, jellies, pickles, chutneys and sauces – and even fruit cordials and liqueurs – and bottling fruit. With over 100 traditional and contemporary preserves Ladies, a Plate: Jams & Preserves celebrates the pleasures and rewards of a time-honoured branch of cookery. It is a must for every cook and every kitchen."--Back cover.
650 0 _aJam
_9338356
650 0 _aCanning and preserving.
_9314980
650 0 _aFruit
_xPreservation
_9337877
655 7 _aCookbooks.
_2lcgft
_9370227
776 1 8 _w(OCoLC)973313480
_w(OCoLC)993855112
830 0 _aLadies, a plate.
907 _a.b13043729
_b28-09-17
_c28-10-15
942 _cB
945 _a641.852 JOH
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_iA529507B
_j0
_lcmain
_o-
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998 _a(2)b
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_cm
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999 _c1254717
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