| 000 | 01610cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20211102151827.0 | ||
| 007 | ta | ||
| 008 | 100910t20112011enka b 001 0 eng d | ||
| 020 | _a1906502927 (paperback) | ||
| 020 | _a9781906502928 (paperback) | ||
| 035 | _a(ATU)b1303599x | ||
| 035 | _a(OCoLC)750006956 | ||
| 040 |
_aUKMGB _beng _erda _cUKMGB _dATU |
||
| 082 | 0 | 4 |
_a641.5631 _223 |
| 100 | 1 |
_aBerriedale-Johnson, Michelle, _eauthor. _9233234 |
|
| 245 | 1 | 0 |
_aCooking gluten, wheat and dairy free / _cMichelle Berriedale-Johnson. |
| 246 | 3 | 4 |
_aCooking gluten, wheat and dairy free : _b200 recipes for coeliacs, wheat, dairy and lactose intolerants. |
| 264 | 1 |
_aLondon : _bGrub Street, _c2011. |
|
| 264 | 4 | _c©2011 | |
| 300 |
_a240 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aCoverpage; Titlepage; Copyright; Contents; Introduction; Soups, Starters and Light Lunches; Pasta and Pizzas; Egg Dishes; Fish; Chicken and Game; Meat; Beef; Lamb; Pork; Salads, Vegetables and Vegetarian Dishes; Desserts; Baking; Bread; Biscuits; Cakes; Resources Directory; Index. | |
| 650 | 0 |
_aGluten-free diet _vRecipes. _9318444 |
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| 650 | 0 |
_aWheat-free diet _vRecipes. _9325821 |
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| 650 | 0 |
_aMilk-free diet _vRecipes. _9320912 |
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| 907 |
_a.b1303599x _b05-09-16 _c28-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
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| 945 |
_a641.5631 BER _g1 _iA479644B _j0 _lcmain _o- _p$46.12 _q- _r- _s- _t0 _u5 _v0 _w0 _x1 _y.i13344420 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1254411 _d1254411 |
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