| 000 | 01777cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20221102164847.0 | ||
| 007 | ta | ||
| 008 | 120224s2014 njua b 001 0 eng d | ||
| 010 | _a 2012001229 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1118116844 (pbk.) | ||
| 020 | _a9781118116845 (pbk.) | ||
| 035 | _a(ATU)b13035988 | ||
| 035 | _a(OCoLC)780288464 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBDX _dYDXCP _dVP@ _dAPL _dATU |
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| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX652.4 _b.H39 2014 |
| 082 | 0 | 0 |
_a641.3002373 _223 |
| 100 | 1 |
_aHayes, Ronald L., _eauthor. _9834172 |
|
| 245 | 1 | 0 |
_aCreating your culinary career / _cRonald Hayes. |
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 |
_avii, 278 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 263-267) and index. | ||
| 505 | 0 | _aA culinary career -- Goal-setting for your culinary career -- Résumés, cover letters, and job applications -- Landing a job : interviewing and negotiation -- The novice culinarian : education and experience -- The journeyman -- The master culinarian. | |
| 520 | _aProvides information about pursuing a career in culinary arts, focusing on such professions as chef, restaurant manager, caterer, beverage specialist, and more. | ||
| 650 | 0 |
_aCooking _xVocational guidance _zUnited States _9811743 |
|
| 710 | 2 |
_aCulinary Institute of America. _9312155 |
|
| 907 |
_a.b13035988 _b11-07-17 _c28-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.3002373 HAY _g1 _iA481102B _j0 _lcmain _o- _p$39.54 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i13344432 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnju _h0 |
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| 999 |
_c1254410 _d1254410 |
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