| 000 | 01934cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20230526151240.0 | ||
| 007 | ta | ||
| 008 | 130227s2014 maua b 001 0 eng d | ||
| 010 | _a 2012046760 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0135113482 (alk. paper) | ||
| 020 | _a9780135113486 (alk. paper) | ||
| 035 | _a(ATU)b13035964 | ||
| 035 | _a(OCoLC)828774798 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dOCLCO _dYDXCP _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX725.A1 _bA38 2014 |
| 082 | 0 | 0 |
_a641.59 _223 |
| 100 | 1 |
_aAllen, Nancy Krcek, _eauthor. _9834168 |
|
| 245 | 1 | 0 |
_aDiscovering global cuisines : _btraditional flavors and techniques / _cNancy Krcek Allen. |
| 246 | 3 |
_aDiscovering global cuisines : _bTraditional flavours and techniques |
|
| 264 | 1 |
_aBoston, New Jersey : _bPearson, _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 |
_axxiv, 933 pages : _billustrations ; _c29 cm |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_gUnit 1. _tAsia : -- _g1. _tChina: Complex and Creative -- _g2. _tJapan and Korea -- _g3. _tSoutheast Asia: Thailand, Vietnam and Indonesia -- _g4. _tIndia: Land of Spice, Rice, Flatbreads, and Legumes -- _gUnit 2. _tEurope and the Western Mediterranean : -- _t5.France: Conflict, Culture, and Creativity on a Crossroads -- _g6. _tItaly: Generous and Genuine -- _t7.Spain: Iberian Land of Contrasts -- _t8.Greece and Turkey -- _gUnit 3. _tEastern Mediterranean (Caucasus) and Middle East : -- _t9.Lebanon: The Heart of the Middle East -- _t10.The Middle East and Caucasus: Persia-Iran and the Republic of Georgia -- _gUnit 4. _tAfrica and Latin America : -- _t11.Africa -- _g12. _tThe West Indies or Caribbean Islands -- _g13. _tMexico -- _tAppendix: Asian and Indian Knives and Cuts. |
| 650 | 0 |
_aInternational cooking _9316074 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _9370227 |
|
| 942 | _cB | ||
| 999 |
_c1254408 _d1254408 |
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