| 000 | 01864cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20221102164109.0 | ||
| 008 | 120815s2013 ilua b 001 0 eng d | ||
| 010 | _a 2012033126 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0226651401 _qhardcover (alkaline paper) |
||
| 020 |
_a9780226651408 _qhardcover (alkaline paper) |
||
| 035 | _a(ATU)b13000718 | ||
| 035 | _a(OCoLC)807769019 | ||
| 040 |
_aICU/DLC _beng _erda _cCGU _dDLC _dYUS _dOCLCO _dYDXCP _dBTCTA _dUKMGB _dERASA _dBWX _dCOO _dCDX _dATU |
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| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX633 _b.P33 2013 |
| 082 | 0 | 0 |
_a641.0130973 _223 |
| 100 | 1 |
_aPearlman, Alison, _eauthor. _9831794 |
|
| 245 | 1 | 0 |
_aSmart casual : _bthe transformation of gourmet restaurant style in America / _cAlison Pearlman. |
| 246 | 3 | 0 | _aTransformation of gourmet restaurant style in America |
| 264 | 1 |
_aChicago : _bUniversity of Chicago Press, _c2013. |
|
| 300 |
_a209 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aWhen fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy _zUnited States _xHistory _y20th century. |
|
| 650 | 0 |
_aGastronomy _zUnited States _xHistory _y21st century. |
|
| 650 | 0 |
_aRestaurants _zUnited States _xHistory _y20th century. |
|
| 650 | 0 |
_aRestaurants _zUnited States _xHistory _y21st century. |
|
| 907 |
_a.b13000718 _b30-07-21 _c28-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.0130973 PEA _g1 _iA480697B _j0 _lcmain _o- _p$30.38 _q- _r- _s- _t0 _u9 _v12 _w1 _x5 _y.i1333492x _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gilu _h0 |
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| 999 |
_c1252982 _d1252982 |
||