000 | 03128cam a2200421 i 4500 | ||
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005 | 20211129120603.0 | ||
008 | 130625s2012 enka b 001 0 eng | ||
010 | _a 2012011582 | ||
011 | _aBIB MATCHES WORLDCAT | ||
015 |
_aGBB290744 _2bnb |
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016 | 7 |
_a016167509 _2Uk |
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020 | _a9780199729937 (hardcover : alk. paper) | ||
020 | _a019972993X (hardcover : alk. paper) | ||
035 | _a(OCoLC)785077528 | ||
040 |
_aDLC _beng _cDLC _dYDX _dBTCTA _dCDX _dYDXCP _dOCLCO _dERASA _dUKMGB _dBWX _dORX _dPUL _dCOO _dLOA _dSTF _dAU@ _dMYG _dOCoLC _erda _dATU |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX353 _b.O94 2012 |
082 | 0 | 0 |
_a641.309 _223 |
245 | 0 | 4 |
_aThe Oxford handbook of food history / _cedited by Jeffrey M. Pilcher. |
246 | 3 | 0 | _aFood history |
264 | 1 |
_aOxford ; _aNew York : _bOxford University Press, _c[2012] |
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264 | 4 | _c©2012 | |
300 |
_axxviii, 508 pages : _billustrations ; _c26 cm |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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490 | 1 | _aOxford handbooks series | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_gpt I. _tFood histories -- _g1. _tFood and the Annales School / _rSydney Watts -- _g2. _tPolitical Histories of Food / _rEnrique Ochoa -- _g3. _tCultural Histories of Food / _rJeffrey M. Pilcher -- _g4. _tLabor Histories of Food / _rTracey Deutsch -- _g5. _tPublic histories of food / _rRayna Green -- _gpt. II. _tFood studies -- _g6. _tGendering food / _rCarole Counihan -- _g7. _tAnthropology of food / _rR. Kenji Tierney and Emiko Ohnuki-Tierney -- _g8. _tSociology of food / _rSierra Clark Burnett and Krishnendu Ray -- _g9. _tGeography of food / _rBertie Mandelblatt -- _g10. _tCritical nutrition studies / _rCharlotte Biltekoff -- _g11. _tTeaching with food / _rJonathan Deutsch and Jeffery Miller -- _gpt. III. _tThe means of production -- _g12. _tAgricultural production and environmental history / _rSterling Evans -- _g13. _tCookbooks as historical documents _rKen Albala -- _g14. _tEmpires of Food / _rJayeeta Sharma -- _g15. _tIndustrial Food / _rGabriella M. Petrick -- _g16. _tFast Food / _rSteve Penfold -- _gpt. IV. -- _tThe Circulation of food -- _g17. _tFood, mobility and world history / _rDonna R. Gabaccia -- _g18. _tThe medieval spice trade / _rPaul Freedman -- _g19. _tThe Columbian exchange / _rRebecca Earle -- _g20. _tFood, time and history / _rElias Mandala -- _g21. _tFood regimes / _rAndré Magnan -- _g22. _tCulinary tourism / _rLucy M. Long -- _gpt. V. _tCommunities of consumption -- _g23. _tFood and religion / _rCorrie E. Norman -- _g24. _tFood, race, and ethnicity / _rYong Chen -- _g25. _tNational cuisines / _rAlison K. Smith -- _g26. _tFood and ethical consumption / _rRachel Ankeny -- _g27. _tFood and social movements / _rWarren Belasco. |
650 | 0 |
_aFood _xHistory. _9652611 |
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650 | 0 |
_aFood _xSocial aspects _xHistory _9647030 |
|
700 | 1 |
_aPilcher, Jeffrey M., _d1965- _eeditor. _9426774 |
|
830 | 0 |
_aOxford handbooks. _9248025 |
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907 |
_a.b13000676 _b03-10-17 _c28-10-15 |
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