000 03128cam a2200421 i 4500
005 20211129120603.0
008 130625s2012 enka b 001 0 eng
010 _a 2012011582
011 _aBIB MATCHES WORLDCAT
015 _aGBB290744
_2bnb
016 7 _a016167509
_2Uk
020 _a9780199729937 (hardcover : alk. paper)
020 _a019972993X (hardcover : alk. paper)
035 _a(OCoLC)785077528
040 _aDLC
_beng
_cDLC
_dYDX
_dBTCTA
_dCDX
_dYDXCP
_dOCLCO
_dERASA
_dUKMGB
_dBWX
_dORX
_dPUL
_dCOO
_dLOA
_dSTF
_dAU@
_dMYG
_dOCoLC
_erda
_dATU
042 _apcc
050 0 0 _aTX353
_b.O94 2012
082 0 0 _a641.309
_223
245 0 4 _aThe Oxford handbook of food history /
_cedited by Jeffrey M. Pilcher.
246 3 0 _aFood history
264 1 _aOxford ;
_aNew York :
_bOxford University Press,
_c[2012]
264 4 _c©2012
300 _axxviii, 508 pages :
_billustrations ;
_c26 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aOxford handbooks series
504 _aIncludes bibliographical references and index.
505 0 0 _gpt I.
_tFood histories --
_g1.
_tFood and the Annales School /
_rSydney Watts --
_g2.
_tPolitical Histories of Food /
_rEnrique Ochoa --
_g3.
_tCultural Histories of Food /
_rJeffrey M. Pilcher --
_g4.
_tLabor Histories of Food /
_rTracey Deutsch --
_g5.
_tPublic histories of food /
_rRayna Green --
_gpt. II.
_tFood studies --
_g6.
_tGendering food /
_rCarole Counihan --
_g7.
_tAnthropology of food /
_rR. Kenji Tierney and Emiko Ohnuki-Tierney --
_g8.
_tSociology of food /
_rSierra Clark Burnett and Krishnendu Ray --
_g9.
_tGeography of food /
_rBertie Mandelblatt --
_g10.
_tCritical nutrition studies /
_rCharlotte Biltekoff --
_g11.
_tTeaching with food /
_rJonathan Deutsch and Jeffery Miller --
_gpt. III.
_tThe means of production --
_g12.
_tAgricultural production and environmental history /
_rSterling Evans --
_g13.
_tCookbooks as historical documents
_rKen Albala --
_g14.
_tEmpires of Food /
_rJayeeta Sharma --
_g15.
_tIndustrial Food /
_rGabriella M. Petrick --
_g16.
_tFast Food /
_rSteve Penfold --
_gpt. IV. --
_tThe Circulation of food --
_g17.
_tFood, mobility and world history /
_rDonna R. Gabaccia --
_g18.
_tThe medieval spice trade /
_rPaul Freedman --
_g19.
_tThe Columbian exchange /
_rRebecca Earle --
_g20.
_tFood, time and history /
_rElias Mandala --
_g21.
_tFood regimes /
_rAndré Magnan --
_g22.
_tCulinary tourism /
_rLucy M. Long --
_gpt. V.
_tCommunities of consumption --
_g23.
_tFood and religion /
_rCorrie E. Norman --
_g24.
_tFood, race, and ethnicity /
_rYong Chen --
_g25.
_tNational cuisines /
_rAlison K. Smith --
_g26.
_tFood and ethical consumption /
_rRachel Ankeny --
_g27.
_tFood and social movements /
_rWarren Belasco.
650 0 _aFood
_xHistory.
_9652611
650 0 _aFood
_xSocial aspects
_xHistory
_9647030
700 1 _aPilcher, Jeffrey M.,
_d1965-
_eeditor.
_9426774
830 0 _aOxford handbooks.
_9248025
907 _a.b13000676
_b03-10-17
_c28-10-15
942 _cB
945 _a641.309 OXF
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