| 000 | 01505cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20221102164107.0 | ||
| 008 | 110613s2012 njua b 001 0 eng d | ||
| 010 | _a 2011021010 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a047089198X _qhbk. (alk. paper) |
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| 020 |
_a9780470891988 _qhbk. (alk. paper) |
||
| 035 | _a(ATU)b13000639 | ||
| 035 | _a(OCoLC)730906232 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBDX _dOCLCO _dUKMGB _dYDXCP _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX773 _b.M5325 2012 |
| 082 | 0 | 0 |
_a641.86 _223 |
| 100 | 1 |
_aMigoya, Francisco J., _eauthor. _91077917 |
|
| 245 | 1 | 4 |
_aThe elements of dessert / _cFrancisco Migoya ; photography by Ben Fink. |
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley, _c[2012] |
|
| 264 | 4 | _c©2012 | |
| 300 |
_avii, 536 pages : _billustrations (chiefly colour) ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 519-521) and index. | ||
| 505 | 0 | _aThe basic elements -- Pre-desserts -- Plated desserts -- Dessert buffets -- Passed-around desserts -- Cakes (entremets) -- Petits fours (mignardises). | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aDesserts _9316608 |
|
| 907 |
_a.b13000639 _b11-07-17 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.86 MIG _g1 _iA480699B _j0 _lcmain _o- _p$68.70 _q- _r- _s- _t0 _u9 _v28 _w0 _x8 _y.i13335042 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnju _h4 |
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| 999 |
_c1252975 _d1252975 |
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