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008			930707s1992 enk b 001 0 eng d
010			_a 92050680
011			_aMARC Score : 15900
011			_aDirect Search Result
011			_aBIB MATCHES WORLDCAT
020			_a0803988397
020			_a9780803988392
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020			_a9780803988385 _qpbk
035			_a(OCoLC)27727772
040			_aDLC _beng _erda _cDLC _dUKM _dNLM _dBAKER _dNLGGC _dBTCTA _dLVB _dYDXCP _dCGU _dTOZ _dZRS _dGEBAY _dBDX _dOCLCO _dATU
041	0		_aeng _afre
050	0	0	_aGT2855 _b.M46 1992
082	0	0	_a394.12 _223
100	1		_aMennell, Stephen, _eauthor. _9228958
245	1	4	_aThe sociology of food : _beating, diet, and culture / _cStephen Mennell, Anne Murcott, Anneke H. van Otterloo.
264		1	_aLondon ; _aNewbury Park, Calif. : _bSage, _c1992.
300			_avii, 150 pages ; _c23 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aCurrent sociology = La Sociologie contemporaine, _x0011-3921 ; _vv. 40, no. 2
500			_a"Published in association with the International Sociological Association"--Cover, p. 4.
504			_aIncludes bibliographical references (pages 120-146) and index.
505	2	0	_g1. _tIntroduction: Significance and Theoretical Orientations. _tFood among the Sociological Classics. _tTheoretical Approaches to the Sociology of Food and Eating -- _g2. _tThe Development of Culinary Cultures -- _g3. _tEthnological Food Research. _tEthnological Contributions. _tHistoire des mentalites. _tAnthropological Approaches -- _g4. _tNutritional Trends. _tThe Development of Nutritional Science and Cognate Disciplines. _tResearch on Food Consumption and Eating Habits. _tTrends in Nutritional Policies -- _g5. _tBeliefs and Practices About Food and Health: The Lay Perspective -- _g6. _tEating Disorders. _tThe Long-term Civilising of Appetite? _tWhy Women? -- _g7. _tPatterns of Food Consumption. _tClass. _tSex. _tAge -- _g8. _tShortage and Plenty. _tFrom Shortage to Plenty in Past and Present. _tFasting and Feasting. _tFood and Social Inequality: Old and New Deprivation, in Contemporary Western Countries -- _g9. _tFood Technology and Its Impact. _tIndustrialisation of Agricultural and Artisan Food Production. _tDistribution. _tPreparation and Consumption. _tRecent Developments in Food Technology. _tImplications for Contemporary Consumers and Consumption -- _g10. _tThe Impact on Food of Colonialism and Migration. _tTravelling Foodstuffs and Early Colonial Eating Habits. _tIndustrialisation and Empire-building. _tThe Rise of Immigrant Cuisines -- _g11. _tThe Public Sphere: Professional Cooks and Eating Outside the Home. _tGastronomes and Gastronomy.
588			_aMachine converted from AACR2 source record.
650		0	_aFood habits. _9318033
650		0	_aFood _xSocial aspects _9370896
650		0	_aNutrition _xSocial aspects _9370895
650		0	_aSociology. _9345439
650		0	_aCulture. _9336065
700	1		_aMurcott, Anne, _eauthor. _9830494
700	1		_aOtterloo, Anneke H. van, _eauthor. _9264290
710	2		_aInternational Sociological Association. _9252259
776	0	8	_iOnline version: _aMennell, Stephen. _tSociology of food. _dLondon ; Newbury Park, Calif. : Sage, 1992 _w(OCoLC)756425846
830		0	_aCurrent sociology (Paris, France) ; _vv. 40, no. 2. _9830497
907			_a.b12963768 _b17-06-21 _c28-10-15
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