| 000 | 01230cam a2200337 i 4500 | ||
|---|---|---|---|
| 005 | 20211104092408.0 | ||
| 008 | 120430t20132013nz a 001 0 eng | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a9781869509705 (paperback) | ||
| 035 | _a(ATU)b1294077x | ||
| 035 | _a(OCoLC)841582599 | ||
| 040 |
_aNZNB _beng _erda _cNZNB _dATU |
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| 042 | _anznb | ||
| 082 | 0 | 4 |
_a641.82 _223 |
| 100 | 1 |
_aTill, Richard, _d1959- _eauthor. _9448081 |
|
| 245 | 1 | 0 |
_aOne pot cooking / _cRichard Till. |
| 264 | 1 |
_aAuckland, New Zealand : _bHarperCollins, _c2013. |
|
| 264 | 4 | _c©2013 | |
| 300 |
_a183 pages : _bcolour illustrations ; _c26 cm |
||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction -- Notes on becoming a good cook -- Soup -- Beef -- Seafood -- Pork and sausages -- Eggs -- Poultry -- Lamb -- Vegetarian -- Index. | |
| 650 | 0 |
_aOne-dish meals _9345876 |
|
| 655 | 7 |
_aCookbooks _2lcgft _9370227 |
|
| 907 |
_a.b1294077x _b03-10-17 _c28-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnz _h0 |
||
| 945 |
_a641.82 TIL _g1 _iA510601B _j0 _lcmain _o- _p$39.32 _q- _r- _s- _t0 _u4 _v0 _w0 _x1 _y.i13324901 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1251449 _d1251449 |
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