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| 005 | 20221102163125.0 | ||
| 008 | 130304s20132011nz a 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0143567543 _qpbk. |
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| 020 |
_a9780143567547 _qpbk. |
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| 035 | _a(ATU)b12933661 | ||
| 035 | _a(OCoLC)841295663 | ||
| 040 |
_aNZNB _beng _erda _cNZNB _dATU |
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| 042 | _anznb | ||
| 082 | 0 | 4 |
_a641.815 _223 |
| 100 | 1 |
_aBrettschneider, Dean, _eauthor. _91042495 |
|
| 245 | 1 | 0 |
_aBaked treats for breakfast, lunch & tea / _cDean Brettschneider. |
| 246 | 3 | _aBaked treats for breakfast, lunch and tea | |
| 264 | 1 |
_aAuckland, N.Z. : _bPenguin, _c2013. |
|
| 300 |
_a207 pages : _bcolour illustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aOriginally published in 2011 by Marshall Cavendish International as: New world baking. | ||
| 500 | _a"A collection of more than 80 delectable recipes to bake at home ..."--Publisher information. | ||
| 505 | 0 | 0 |
_tAbout the recipes -- _tIngredients -- _tEquipment -- _tSavoury breads -- _tSweet breads -- _tSavoury pastries -- _tSweet pastries -- _tMuffins & scones -- _tCakes -- _tBiscuits, slices & sweet treats -- _tThe basics of baking -- _tSavoury breads -- _tSweet breads -- _tSavoury pastries -- _tSweet pastries -- _tMuffins and scones -- _tCakes -- _tBiscuits, slices and sweet treats -- _tBasics of baking -- _tBreads -- _tPastries -- _tCakes -- _tToppings and sauces -- _tJams. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aBaking. _9314388 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _9370227 |
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| 740 | 0 | _aNew world baking. | |
| 907 |
_a.b12933661 _b03-10-17 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.815 BRE _g1 _iA510546B _j0 _lcmain _o- _p$42.80 _q- _r- _s- _t0 _u14 _v7 _w0 _x6 _y.i13326806 _z29-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnz _h0 |
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| 999 |
_c1251163 _d1251163 |
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