| 000 | 01454cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20221109220951.0 | ||
| 008 | 120913s2013 enka b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1780230818 | ||
| 020 | _a9781780230818 | ||
| 035 | _a(OCoLC)809911199 | ||
| 040 |
_aYDXCP _beng _erda _cYDXCP _dBTCTA _dUKMGB _dOCLCQ _dBWK _dYNK _dCDX _dCGP _dBDX _dOCLCO _dBWX _dL@L _dVP@ _dATU |
||
| 050 | 4 | _aTX | |
| 082 | 0 | 4 |
_a641.362 _223 |
| 100 | 1 |
_aPiatti-Farnell, Lorna, _d1980- _9368317 |
|
| 245 | 1 | 0 |
_aBeef : _ba global history / _cLorna Piatti-Farnell. |
| 264 | 1 |
_aLondon : _bReaktion Books, _c2013. |
|
| 300 |
_a144 pages : _bcolour illustrations ; _c21 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 135-136) and index. | ||
| 505 | 0 | _aOf beef and cattle -- How to cook beef -- Raw and cured -- A cut above -- The imagination of beef -- The beef controversies -- A beefy afterthought. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aBeef _xHistory _9665159 |
|
| 650 | 0 |
_aCooking (Beef) _9316109 |
|
| 650 | 0 |
_aBeef industry. _9314475 |
|
| 650 | 0 |
_aCattle. _9315079 |
|
| 907 |
_a.b1293348x _b18-10-21 _c28-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.362 PIA _g1 _iA480989B _j0 _lcmain _o- _p$23.67 _q- _r- _s- _t0 _u8 _v7 _w2 _x4 _y.i13323386 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
||
| 999 |
_c1251145 _d1251145 |
||