000			02191cam a2200349 a 4500
005			20221102162701.0
008			120904s2014 paua b 001 0 eng
010			_a 2012035998
011			_aBIB MATCHES WORLDCAT
020			_a1605474614
020			_a9781605474618
035			_a(OCoLC)788260607
040			_aDNLM/DLC _cDLC _dBTCTA _dYDXCP _dNLM _dBWX _dVAM _dTAC _dUPM _dOCLCO _dIUL _dVET _dATU
042			_apcc
050	0	0	_aQP141 _b.M64 2014
082	0	0	_a613.2 _223
245	0	0	_aModern nutrition in health and disease.
250			_a11th ed. / _beditors, A. Catharine Ross ... [et al.].
264		1	_aPhiladelphia, Pa. : _bWolters Kluwer Health/Lippincott Williams & Wilkins, _cc2014.
300			_axxiv, 1616 p. : _bill. ; _c29 cm.
504			_aIncludes bibliographical references and index.
505	2		_aPart I. Specific Dietary Components: A. Major dietary constituents; B. Minerals; C. Vitamins -- Part II. Nutritional Roles in Integrated Biologic Systems: A. Nutrient-gene mechanisms; B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Disease: A. Obesity and diabetes; B. Cardiovascular diseases; C. Pediatric and adolescent disorders; D. Disorders of the alimentary tract; E. Nutritional management during cancer; F. Skeletal and joint disorders; G. Nutrition in surgery and trauma; H. Behavioral, psychiatric, and neurologic disorders; I. Other systemic disorders; J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations: A. Nutrition in a changing world; B. Nutrition and human performance.
650		0	_aDiet therapy. _9316670
650		0	_aTrace elements in nutrition _xPhysiology _9771696
650		0	_aTrace elements in nutrition _xTherapeutic use _9693235
650		2	_aNutritional Physiological Phenomena _9513916
700	1		_aRoss, A. Catharine. _9827273
907			_a.b12907832 _b06-09-21 _c28-10-15
942			_cB
945			_a613.2 MOD _g1 _iA517799B _j0 _lnmain _o- _p$208.25 _q- _r- _s- _t0 _u2 _v0 _w0 _x1 _y.i13315602 _z29-10-15
998			_ab _an _b06-04-16 _cm _da _feng _gpau _h0
999			_c1250267 _d1250267