| 000 | 01241cam a2200313 i 4500 | ||
|---|---|---|---|
| 005 | 20221102162553.0 | ||
| 008 | 070521s2007 enka b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1904573606 _qhbk. |
||
| 020 |
_a9781904573609 _qhbk. |
||
| 035 | _a(ATU)b1290319x | ||
| 035 | _a(OCoLC)137313721 | ||
| 040 |
_aBNB _beng _erda _dATU |
||
| 082 | 0 | 4 |
_a641.6384 _222 |
| 100 | 1 |
_aMcFadden, Christine, _eauthor. _91023368 |
|
| 245 | 1 | 0 |
_aPepper : _bthe spice that changed the world : over 100 recipes, over 3000 years of history / _cChristine McFadden. |
| 264 | 1 |
_aBath : _bAbsolute, _c2007. |
|
| 300 |
_a256 pages : _bcolour illustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Pepper) _9329748 |
|
| 907 |
_a.b1290319x _b03-10-17 _c28-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.6384 MCF _g1 _iA499508B _j0 _lcmain _n16-12-15: FOOD501: Food and the senses, Suzanne Bliss, 2 HL, Crum _o- _p$48.69 _q- _r- _s- _t0 _u0 _v0 _w0 _x1 _y.i13314774 _z29-10-15 |
||
| 998 |
_ab _a(2)c _b06-04-16 _cm _da _feng _genk _h0 |
||
| 999 |
_c1250100 _d1250100 |
||