| 000 | 01855cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20211102162117.0 | ||
| 008 | 121121s2013 nz a 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1869713060 _qhbk. |
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| 020 |
_a9781869713065 _qhbk. |
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| 035 | _a(ATU)b12890030 | ||
| 035 | _a(OCoLC)824146255 | ||
| 037 | _bHachette New Zealand | ||
| 040 |
_aNZNB _beng _erda _cNZNB _dATU |
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| 042 | _anznb | ||
| 082 | 0 | 4 |
_a641.852 _223 |
| 100 | 0 |
_aDaisy, _cAunt, _d1879-1963 _9332368 |
|
| 245 | 1 | 0 |
_aPreserving with Aunt Daisy : _bover 200 trusted recipes for jams, jellies, pickles and chutneys / _ceditor, Barbara Basham. |
| 264 | 1 |
_aAuckland, N.Z. : _bHodder Moa, _c2013. |
|
| 300 |
_a144 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _a"While her nationwide broadcasts ended more than 40 years ago, her legacy lives on. Now you can enjoy over 200 of Aunt Daisy's tried-and-true preserves ... From chutneys and pickles to jams and sauces, these recipes are nostalgic, reliable, delicious and economical. They are now presented with metric measurements and in a modern, easy-to-follow format for today's cooks"--Publisher information. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCondiments. _9315937 |
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| 650 | 0 |
_aCanning and preserving. _9314980 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _9370227 |
|
| 700 | 1 |
_aBasham, Barbara, _eeditor. |
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| 907 |
_a.b12890030 _b03-10-17 _c28-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnz _h0 |
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| 945 |
_a641.852 DAI _g1 _iA512188B _j0 _lcmain _mTue 31.1.17: Call number on book is faulty. Send to Frances to be fixed on return from Bonus+ loan. le _o- _p$37.23 _q- _r- _s- _t0 _u3 _v0 _w0 _x1 _y.i13318664 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1249764 _d1249764 |
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