000 01816cam a2200373 i 4500
005 20230825152258.0
008 120628t2013 onca 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a0143186418
_qpbk.
020 _a9780143186410
_qpbk.
035 _a(ATU)b12879812
035 _a(OCoLC)798059793
040 _aBTCTA
_beng
_erda
_cBTCTA
_dCGP
_dOCLCO
_dYDXCP
_dIEP
_dORX
_dBDX
_dATU
050 4 _aTX809.Q55
_bG74 2013
082 0 4 _a641.631
_223
100 1 _aGreen, Patricia
_q(Patricia A.)
_eauthor.
_9507072
245 1 0 _aQuinoa revolution :
_bover 150 healthy, great-tasting recipes under 500 calories /
_cPatricia Green & Carolyn Hemming.
264 1 _aToronto, Ont. :
_bPintail,
_c2013.
300 _axxxvii, 211 pages :
_bcolour illustrations ;
_c28 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 _aEasy quinoa basics -- Revolutionize breakfast -- Revolutionize salads, sides & snacks -- Revolutionize soups & stews -- Revolutionize meals -- Revolutionize dessert.
520 _aExplains how quinoa is revolutionizing modern diets while addressing a variety of health and food-tolerance issues, providing a wealth of recipes from Chipotle Corn Chowder to Ginger Peach Crisp that demonstrate how to use quinoa as a versatile and nutritious ingredient in everyday meals.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Quinoa)
_9347782
650 0 _aQuinoa
_9347783
700 1 _aHemming, Carolyn,
_eauthor.
_9825984
907 _a.b12879812
_b11-07-17
_c28-10-15
942 _cB
945 _a641.631 GRE
_g1
_iA518442B
_j0
_lcmain
_o-
_p$37.36
_q-
_r-
_s-
_t0
_u3
_v0
_w0
_x1
_y.i13312996
_z29-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gonc
_h0
999 _c1249567
_d1249567