| 000 | 01569cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20221102162240.0 | ||
| 008 | 111207s2013 vraa 001 0 eng d | ||
| 010 | _a 2012934798 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1111543844 | ||
| 020 | _a9781111543846 | ||
| 035 | _a(ATU)b12879800 | ||
| 035 | _a(OCoLC)768168592 | ||
| 040 |
_aBTCTA _beng _erda _cBTCTA _dUKMGB _dYDXCP _dYBM _dCUV _dJTH _dATU |
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| 082 | 0 | 4 |
_a641.22 _223 |
| 100 | 1 |
_aArnone, Ken, _eauthor. _9825981 |
|
| 245 | 1 | 0 |
_aPairing with the masters : _ba definitive guide to food and wine / _ccertified master chef Ken Arnone, master of wine Jennifer Simonetti-Bryan. |
| 264 | 1 |
_a[Melbourne, Vic.] : _bDelmar Cengage Learning, _c[2013] |
|
| 264 | 4 | _c©2013 | |
| 300 |
_axii, 324 pages : _bcolour illustrations ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction -- Culinary primer -- Wine primer -- Shellfish -- Fish -- Chicken, duck, and pork -- Beef, lamb, and venison -- Pasta and pizza -- Desserts -- Conclusions and observations. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood and wine pairing _9340129 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _9370227 |
|
| 700 | 1 |
_aSimonetti-Bryan, Jennifer. _9276210 |
|
| 907 |
_a.b12879800 _b04-05-19 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.22 ARN _g1 _iA518435B _j0 _lcmain _o- _p$47.76 _q- _r- _s- _t0 _u20 _v4 _w0 _x8 _y.i13314920 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gvra _h0 |
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| 999 |
_c1249566 _d1249566 |
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