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| 005 | 20230526151226.0 | ||
| 008 | 120522s2013 njua b 001 0 eng d | ||
| 010 | _a 2012015744 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1118132718 _qcloth |
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| 020 |
_a9781118132715 _qcloth |
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| 035 | _a(ATU)b12879678 | ||
| 035 | _a(OCoLC)794227922 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dBDX _dOCLCO _dYDXCP _dMGC _dTOH _dRLS _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX769 _b.H235 2013 |
| 082 | 0 | 0 |
_a641.815 _223 |
| 100 | 1 |
_aHamelman, Jeffrey, _eauthor. _9825946 |
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| 245 | 1 | 0 |
_aBread : _ba baker's book of techniques and recipes / _cJeffrey Hamelman ; illustrations and photography Chiho Kaneko. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, Inc., _c[2013] |
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| 264 | 4 | _c©2013 | |
| 300 |
_axvii, 478 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_g1. _tPart One. Ingredients and techniques. The bread-making process from mixing through baking -- _g2. _tIngredients and their function -- _g3. _tHand techniques -- _g4. _tPart Two. Formulas and decorative breads. Breads made with yeasted pre-ferments -- _g5. _tLevain breads -- _g6. _tSourdough rye breads -- _g7. _tStraight doughs -- _g8. _tMiscellaneous breads -- _g9. _tBraiding techniques -- _g10. _tDecorative and display projects. |
| 520 | _a"When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a 'masterwork of bread baking literature,' Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads."--Publisher. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Bread) _9326732 |
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| 650 | 0 |
_aBread. _9314791 |
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| 700 | 1 |
_aKaneko, Chiho, _eillustrator. _9825948 |
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| 907 |
_a.b12879678 _b11-07-17 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
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| 945 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnju _h0 |
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| 999 |
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