000 | 02823cam a2200373 i 4500 | ||
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005 | 20221102162200.0 | ||
008 | 120427s2012 xxca b 000 0 eng d | ||
011 | _aChanged OCLC from 792940271 to 785765264 | ||
020 |
_a1897009690 _qpbk. |
||
020 |
_a9781897009697 _qpbk. |
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035 | _a(OCoLC)785765264 | ||
040 |
_aTOH _beng _erda _cTOH _dCDX _dYDXCP _dOCLCO _dBWX _dATU |
||
050 | 4 |
_aTX353 _b.F65 2012 |
|
082 | 0 | 4 |
_a641.3 _223 |
245 | 0 | 0 |
_aFood for thought : _ba multidisciplinary discussion / _cedited by Robert Scott Stewart and Susan A. Korol. |
264 | 1 |
_aNova Scotia : _bCape Breton University Press, _c[2012] |
|
264 | 4 | _c©2012 | |
300 |
_a261 pages : _billustrations ; _c23 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references. | ||
505 | 0 | 0 |
_tIntroduction -- _gPart I. _tFood, self and other -- _g1. _tFood, consumption and why cooking matters/ Kima Cargill -- _g2. _tFilling the empty self: fat, community and happiness/ R. S. Stewart -- _g3. _tFear of fat, love of lean: a historical account of body shape and obesity through art and sculpture/ Louis Grivetti -- _g4. _tIntroducing the diet industry's BFFs: modern cultural practices of obesity/ Sue Korol -- _g6. _tFrom lobster suppers to combination pizza: food performance in Cape Breton/ Ian Brodie -- _gPart II. _tFood and health -- _g7. _tThe choice to breastfeed: examining breastfeeding through the multifaceted lens of health literacy/ Doris Gillis -- _g8. _tThe impact of health promotion practices on mothers' food choices -- _gPart III. _tFood resources, justice and sustainability -- _g9. _tSea of plenty? Histrical trends, current issues and future perspectives on our use of seafood/ Heike Lotze -- _g10. _tFishing for a future: challenges for a sustainable lobster fishery/ Timothy Rawlings and Bruce Hatcher -- _g11. _tGlobalisation and food security: issues and challenges of small-holder farmers in the global south/ Yogesh Ghore -- _g12. _tFood securitychallenges: a consideration of Zambia and Zimbabwe in comparison to India/ Edwin MacLellan and David MacCorquodale -- _gPart IV. _tFood and politics -- _g13. _tThe political philosophy of the slow food movement/ Geoff Andrews -- _g14. _tThe question of elitism in the slow food movement. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFood. _9318000 |
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650 | 0 |
_aFood supply. _9318050 |
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650 | 0 |
_aFood _xSocial aspects _9370896 |
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700 | 1 |
_aStewart, Robert Scott, _eeditor. _9825775 |
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700 | 1 |
_aKorol, Susan A., _d1973- _eeditor. _9825778 |
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907 |
_a.b12878649 _b09-11-17 _c28-10-15 |
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