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008 120427s2012 xxca b 000 0 eng d
011 _aChanged OCLC from 792940271 to 785765264
020 _a1897009690
_qpbk.
020 _a9781897009697
_qpbk.
035 _a(OCoLC)785765264
040 _aTOH
_beng
_erda
_cTOH
_dCDX
_dYDXCP
_dOCLCO
_dBWX
_dATU
050 4 _aTX353
_b.F65 2012
082 0 4 _a641.3
_223
245 0 0 _aFood for thought :
_ba multidisciplinary discussion /
_cedited by Robert Scott Stewart and Susan A. Korol.
264 1 _aNova Scotia :
_bCape Breton University Press,
_c[2012]
264 4 _c©2012
300 _a261 pages :
_billustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references.
505 0 0 _tIntroduction --
_gPart I.
_tFood, self and other --
_g1.
_tFood, consumption and why cooking matters/ Kima Cargill --
_g2.
_tFilling the empty self: fat, community and happiness/ R. S. Stewart --
_g3.
_tFear of fat, love of lean: a historical account of body shape and obesity through art and sculpture/ Louis Grivetti --
_g4.
_tIntroducing the diet industry's BFFs: modern cultural practices of obesity/ Sue Korol --
_g6.
_tFrom lobster suppers to combination pizza: food performance in Cape Breton/ Ian Brodie --
_gPart II.
_tFood and health --
_g7.
_tThe choice to breastfeed: examining breastfeeding through the multifaceted lens of health literacy/ Doris Gillis --
_g8.
_tThe impact of health promotion practices on mothers' food choices --
_gPart III.
_tFood resources, justice and sustainability --
_g9.
_tSea of plenty? Histrical trends, current issues and future perspectives on our use of seafood/ Heike Lotze --
_g10.
_tFishing for a future: challenges for a sustainable lobster fishery/ Timothy Rawlings and Bruce Hatcher --
_g11.
_tGlobalisation and food security: issues and challenges of small-holder farmers in the global south/ Yogesh Ghore --
_g12.
_tFood securitychallenges: a consideration of Zambia and Zimbabwe in comparison to India/ Edwin MacLellan and David MacCorquodale --
_gPart IV.
_tFood and politics --
_g13.
_tThe political philosophy of the slow food movement/ Geoff Andrews --
_g14.
_tThe question of elitism in the slow food movement.
588 _aMachine converted from AACR2 source record.
650 0 _aFood.
_9318000
650 0 _aFood supply.
_9318050
650 0 _aFood
_xSocial aspects
_9370896
700 1 _aStewart, Robert Scott,
_eeditor.
_9825775
700 1 _aKorol, Susan A.,
_d1973-
_eeditor.
_9825778
907 _a.b12878649
_b09-11-17
_c28-10-15
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