000			04622cam a2200433 i 4500
005			20221102155731.0
008			111107s2012 nyuaf 000 0aeng d
010			_a 2011042220
011			_aBIB MATCHES WORLDCAT
020			_a0385342608 _qacid-free paper
020			_a9780385342605 _qacid-free paper
035			_a(ATU)b12817065
035			_a(OCoLC)297147159
040			_aDLC _beng _erda _cDLC _dBTCTA _dBDX _dYDXCP _dOCLCO _dMLY _dBUR _dBWX _dUKMGB _dCOO _dATU
042			_apcc
043			_an-us--- _ae-sw---
050	0	0	_aTX649.S226 _bA3 2012
082	0	0	_a641.5092 _223
100	1		_aSamuelsson, Marcus, _eauthor. _91098492
245	1	0	_aYes, chef : _ba memoir / _cMarcus Samuelsson.
250			_aFirst edition.
264		1	_aNew York : _bRandom House, _c[2012]
264		4	_c©2012
300			_a319 pages, 16 unnumbered pages : _billustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0	0	_tMy African mother -- _tMy Swedish mother -- _tSwedish fish -- _tHelga -- _tWith respect to the sea -- _tMats -- _tAll chips on food -- _tEarning my knives -- _tBelle Avenue -- _tSwitzerland -- _tStocker -- _tA short stay in Austria: (that will change my life) -- _tSecrets -- _tNew York -- _tFrance -- _tThe price -- _tAnother glass of Aquavit -- _tLife after death -- _tThree stars -- _tThe funerals we miss -- _tBy the content of my cooking -- _tBack to Africa -- _tThe man that I am -- _tMaking it right -- _tMerkato -- _tFor better and forever -- _tThe break-up -- _tBack in the game -- _tRed rooster.
520			_a"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his mother, and his sister--all battling tuberculosis--walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later, they were welcomed into a loving middle-class white family in Gothenburg, Sweden. It was there that Marcus's new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up. Yes, Chef chronicles Marcus Samuelsson's remarkable journey from Helga's humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson's career of "chasing flavors," as he calls it, had only just begun--in the intervening years, there have been White House State dinners, career crises, reality show triumphs and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room--a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. With disarming honesty and intimacy, Samuelsson also opens up about his failures as a man--the price of ambition, in human terms--and recounts his emotional journey, as a grown man, to meet the father he never knew. Yes, Chef is a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors--one man's struggle to find a place for himself in the kitchen, and in the world"-- Provided by publisher.
588			_aMachine converted from AACR2 source record.
600	1	0	_aSamuelsson, Marcus. _91098492
650		0	_aCooks _zUnited States _vBiography _9373671
650		0	_aAfrican American cooks _zUnited States _vBiography _9613719
650		0	_aSwedish Americans _vBiography _9624423
907			_a.b12817065 _b10-07-18 _c28-10-15
942			_cB
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998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1245043 _d1245043