| 000 | 01549cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20211104155416.0 | ||
| 008 | 120419s2012 enka b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1780230400 | ||
| 020 | _a9781780230405 | ||
| 035 | _a(ATU)b12816991 | ||
| 035 | _a(OCoLC)788273108 | ||
| 040 |
_aBTCTA _beng _erda _cBTCTA _dBDX _dUKMGB _dYDXCP _dBWK _dYNK _dNLE _dOCLCO _dVP@ _dCOO _dBWX _dLPU _dHIR _dAGL _dCDX _dOBE _dATU |
||
| 050 | 4 |
_aTX749.5.P67 _bR64 2012 |
|
| 082 | 0 | 4 |
_a641.364 _223 |
| 100 | 1 |
_aRogers, Katharine M., _eauthor. _9276033 |
|
| 245 | 1 | 0 |
_aPork : _ba global history / _cKatharine M. Rogers. |
| 264 | 1 |
_aLondon : _bReaktion Books, _c2012. |
|
| 300 |
_a135 pages : _billustrations (chiefly colour) ; _c21 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aEdible | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aThe ideal meat producer -- Prejudices against the pig -- Pork in Europe -- Pork in the New World -- Pork in the Far East -- Today's mass-produced pork -- Recipes. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aPork _9347714 |
|
| 650 | 0 |
_aCooking (Pork) _xHistory _9664968 |
|
| 650 | 0 |
_aCooking (Pork) _9316151 |
|
| 830 | 0 |
_aEdible. _9259732 |
|
| 907 |
_a.b12816991 _b06-09-21 _c28-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
||
| 945 |
_a641.364 ROG _g1 _iA519582B _j0 _lcmain _o- _p$23.54 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i13301457 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1245036 _d1245036 |
||