000			02223cam a2200469 i 4500
005			20211104155355.0
008			120420s2012 nyuab b 001 0 eng d
010			_a 2012014835
011			_aBIB MATCHES WORLDCAT
020			_a0199740062 _qhardcover (alk. paper)
020			_a9780199740062 _qhardcover (alk. paper)
035			_a(ATU)b1281698x
035			_a(OCoLC)781680667
040			_aDLC _beng _erda _cDLC _dIG# _dBTCTA _dBDX _dYDXCP _dOCLCO _dUKMGB _dCDX _dBWX _dVP@ _dATU
042			_apcc
043			_an-mx--- _an-us---
050	0	0	_aTX716.M4 _bP543 2012
082	0	0	_a641.5972 _223
100	1		_aPilcher, Jeffrey M., _d1965- _eauthor. _9426774
245	1	0	_aPlanet taco : _ba global history of Mexican food / _cJeffrey M. Pilcher.
264		1	_aNew York : _bOxford University Press, _c[2012]
264		4	_c©2012
300			_axv, 292 pages : _billustrations, maps ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 268-282) and index.
505	0		_aIntroduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Mexican _xHistory _9664946
650		0	_aCooking, Mexican _xSocial aspects _xHistory _9647065
650		0	_aFood habits _zMexico _xHistory _9613715
650		0	_aEthnicity _zMexico _9633367
650		0	_aTacos _xHistory _9664952
650		0	_aMexican Americans _xFood _xHistory.
650		0	_aSovereignty _xSocial aspects _zMexico _xHistory.
650		0	_aGlobalization _xSocial aspects _xHistory _9647070
907			_a.b1281698x _b22-08-17 _c28-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0
945			_a641.5972 PIL _g1 _iA519581B _j0 _lcmain _o- _p$33.02 _q- _r- _s- _t0 _u5 _v0 _w0 _x3 _y.i13300155 _z29-10-15
942			_cB
999			_c1245035 _d1245035