000			02592cam a2200445 i 4500
005			20211105021127.0
008			120206s2012 mdu b 001 0 eng d
010			_a 2012005208
011			_aBIB MATCHES WORLDCAT
020			_a0759120420 _qcloth (alk. paper)
020			_a9780759120426 _qcloth (alk. paper)
020			_a0759120439 _qpbk.
020			_a9780759120433 _qpbk.
035			_a(ATU)b12816966
035			_a(OCoLC)775591914
040			_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dBWX _dOCLCO _dAGL _dCDX _dATU
042			_apcc
050	0	0	_aTX643 _b.R68 2012
082	0	0	_a641.3 _223
100	1		_aRousseau, Signe, _d1975- _eauthor. _9455595
245	1	0	_aFood and social media : _byou are what you tweet / _cSigne Rousseau.
264		1	_aLanham, Md. : _bAltaMira/Rowman & Littlefield, _c[2012]
264		4	_c©2012
300			_axvi, 119 pages : _billustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aAltaMira studies in food and gastronomy
504			_aIncludes bibliographical references and index.
505	0		_aAcknowledgments -- Introduction: Sweet but sticky Web -- Food For Sharing: -- Web: history and criticism -- Virtual food(ie) communities -- Pioneer women: birds of a feather -- Notes -- Food Not For Sharing: -- Culinary plagiarism: legal protection vs social norms -- Cooks Source: misunderstanding the "public domain" -- Ethical blogging -- Notes -- Twitter Feeding: Too Much Of A Good Thing?: -- Digital narcissism and foodie fatigue -- Health and social media -- Paradox of plenty -- Notes -- Everyone Is A Critic (But Who Is This "Everyone"?): -- Reviewing ethics -- Yelp, Zagat, and the "wisdom of crowds" -- Searching for recipes: to Google or not to Google? -- Notes -- Business Of Pleasure: Right kind of attention is key -- Ina Garten, Alton Brown, and the harshness of crowds -- Chefs and social media: for your eyes only -- Notes -- Conclusion: How is the Internet changing the way you think about food? -- Bibliography -- Index -- About the author.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking _xInformation services _9689937
650		0	_aOnline social networks. _9331564
650		0	_aFood _xSocial aspects _9370896
830		0	_aAltaMira studies in food and gastronomy.
907			_a.b12816966 _b22-08-17 _c28-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gmdu _h0
945			_a641.3 ROU _g1 _iA519589B _j0 _lcmain _o- _p$62.10 _q- _r- _s- _t0 _u8 _v0 _w0 _x2 _y.i13300143 _z29-10-15
942			_cB
999			_c1245034 _d1245034