000			02220pam a2200397 i 4500
005			20230526151222.0
008			120104s2012 nz a 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a0143567128 _qpbk.
020			_a9780143567127 _qpbk.
035			_a(ATU)b12808143
035			_a(OCoLC)776880595
040			_aNZNB _beng _erda _cNZNB _dATU
082	0	4	_a641.71 _223
100	1		_aEvans, Kim, _d1963- _eauthor. _9458290
245	1	0	_aTreats from Little and Friday / _cKim Evans ; photography by Rene Vaile.
264		1	_aAuckland, N.Z. : _bPenguin, _c2012.
300			_a176 pages : _bcolour illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncluded index.
505	0		_aMy story -- Cakes & loaves -- Biscuits, slices & sweets -- Sweet tarts -- Doughs -- Savoury tarts & pies -- Finishings & fillings -- Helpful hints.
520			_aOwner of two Auckland cafes, Little and Friday, shares her recipes for tarts, biscuits, savouries and cakes, adapted for the home cook.
520			_aYou know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the Little and Friday stores in Takapuna and Newmarket for addictive cream-filled donuts, buttery brioche, melt-in-the-mouth sweet tarts, and moreish savoury pastries. In this delightful cookbook owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.
588			_aMachine converted from AACR2 source record.
650		0	_aBaking. _9314388
650		0	_aPastry. _9321984
650		0	_aCake. _9314924
655		7	_aCookbooks _2lcgft _9370227
700	1		_aVaile, Rene.
907			_a.b12808143 _b03-10-17 _c28-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnz _h0
945			_a641.71 EVA _g1 _iA511892B _j0 _lcmain _o- _p$42.80 _q- _r- _s- _t0 _u9 _v2 _w1 _x2 _y.i13295433 _z29-10-15
942			_cB
999			_c1244911 _d1244911