000			02858cam a2200361 i 4500
005			20221102153905.0
008			120912s2012 enka 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a0714864692
020			_a9780714864693
035			_a(OCoLC)785870404
040			_aBTCTA _beng _erda _cBTCTA _dBDX _dYDXCP _dBWK _dCDX _dOCLCO _dBWX _dIMF _dFDA _dYBM _dOCoLC _dATU
050		4	_aTX910.3 _b.L36 2012
082	0	4	_a647.95 _223
100	1		_aLander, Nicholas, _eauthor. _91096724
245	1	4	_aThe art of the restaurateur / _cNicholas Lander ; [illustrations by Nigel Peake].
264		1	_aLondon ; _aNew York : _bPhaidon Press, _c2012.
300			_a351 pages : _billustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aIntroduction: The accidental restaurateur -- Restaurateur to critic -- The Ballymaloe welcome / Hazel Allen -- Italy in the USA / Joe Bastianich -- Il Vino: a Parisian mecca for wine-lovers / Enrico Bernardo -- A traditional Italian locanda / Gabriele Bertaiola -- Eclectric Western food in the Far East / Michelle Garnaut -- Pared-down British style at St. John / Trevor Gulliver -- Spanish charm, British elegance / Sam & Eddie Hart -- Classic French at Le Bernardin from Paris to New York / Maguy Le Coze -- Affordable, contemporary luxury / Des McDonald -- The essence of New York / Danny Meyer -- From Tribeca chic to Nobu worldwide / Drew Nieporent -- Bustling, intimate bars with small plates / Russell Norman -- Australian style, substance and confidence / Neil Perry -- Zuni: flavours of the West Coast / Gilbert Pilgram -- Classic neighbourhood restaurants / Nigel Platts-Martin -- Informal urban dining from Moro to Zetter / Mark Sainsbury -- The influential management of elBulli / Juli Soler -- The restaurateur's designer / Adam Tihany -- Classic French luxury / Marie-Pierre Troisgros -- Slick, fast-paced and exciting food / Alan Yau -- The life of a restaurateur.
520			_a"In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafés."--Jacket.
588			_aMachine converted from AACR2 source record.
650		0	_aRestaurateurs. _9323386
650		0	_aRestaurants. _9323382
650		0	_aRestaurant management. _9323381
907			_a.b12642253 _b13-10-20 _c28-10-15
942			_cB
945			_a647.95 LAN _g1 _iA510780B _j0 _lcmain _o- _p$49.76 _q- _r- _s- _t0 _u8 _v1 _w0 _x1 _y.i13271246 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _genk _h4
999			_c1241359 _d1241359