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011 | _aBIB MATCHES WORLDCAT | ||
020 | _a908686175X | ||
020 | _a9789086861750 | ||
035 | _a(OCoLC)794019083 | ||
040 |
_aNLM _beng _erda _cNLM _dAU@ _dCDX _dYDXCP _dBTCTA _dOHX _dATU |
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042 | _apcc | ||
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_a612.79 _223 |
245 | 0 | 0 |
_aHandbook of diet, nutrition, and the skin / _cedited by Victor R. Preedy. |
246 | 1 | 1 | _aDiet, nutrition, and the skin |
264 | 1 |
_aWageningen : _bWageningen Academic Publishers, _c2012. |
|
300 |
_a487 pages : _billustrations ; _c25 cm. |
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336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
||
490 | 1 |
_aHuman health handbooks, _x2212-375X ; _vno. 2 |
|
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aThe skin: an introduction -- Gut bacteria and skin health -- The fatty acids and the skin: a focus on the n-6 family of unsatruated fatty acids -- Role of vitamin B6 in skin health and diseases -- Antioxidants and skin: an overview -- The skin and vitamin D -- Vitamin C, gene expression and skin health -- Strategies for vitamin E transdermal delivery -- Vitamin E chemistry, biological activity and benefits on the skin -- Dietary tocotrienol and UVB-induced skin damage -- Zinc and skin health: an overview -- Iron and skin health: iron stimulates skin function -- Skin photoprotection and nutraceuticals: an overview -- Effect of flaxseed- and borage oil ingestion on skin conditions -- Dietary red ginseng and skin protection -- Dietary grape seed proanthocyanidins and skin cancer -- Olive oil as a skin protector -- Protective effect of garlic in skin cancer -- Pre- and probiotics for human skin -- Curcumin (turmeric) and its evolving role in skin health -- Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency -- Skin cancer, nutrition and diet -- Omega-3 Fatty acids and non-melanoma skin cancer -- Skin cancer and folate metabolism -- Vitamin D and skin cancer -- Specific skin conditions in relation to diet and nutrition -- Acne and nutrition -- Food allergy and atopic dermatitis -- Fructo-oligosaccharides and skin inflammation -- 14.Effect of flaxseed- and borage oil ingestion on skin conditions / U. Heinrich -- 15.Dietary red ginseng and skin protection / Y. Cho -- 16.Dietary grape seed proanthocyanidins and skin cancer / S.K. Katiyar -- 17.Olive oil as a skin protector / M. Viola -- 18.Protective effect of garlic in skin cancer / T. Saha -- 19.Pre- and probiotics for human skin / J. Krutmann -- 20.Curcumin (turmeric) and its evolving role in skin health / A. Sethi -- 21.Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency / T. Shimizu -- Skin cancer, nutrition and diet -- 22.Omega-3 Fatty acids and non-melanoma skin cancer / H.S. Black -- 23.Skin cancer and folate metabolism / M. Laing -- 24.Vitamin D and skin cancer / R.S. Mason -- Specific skin conditions in relation to diet and nutrition -- 25.Acne and nutrition / C.C. Zouboulis -- 26.Food allergy and atopic dermatitis / S.S. Lee --27.Fructo-oligosaccharides and skin inflammation / K. Sonoyama. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aSkin. _9324071 |
|
650 | 0 |
_aDietary supplements. _9316673 |
|
650 | 2 |
_aSkin Care _xmethods _9358059 |
|
650 | 2 |
_aSkin Diseases _xprevention & control _9363085 |
|
650 | 2 |
_aSkin Physiological Phenomena _9359617 |
|
650 | 2 |
_aNutritional Status _9360383 |
|
700 | 1 |
_aPreedy, Victor R., _eeditor. _91051289 |
|
830 | 0 |
_aHuman health handbooks ; _vno. 2. _x2212-375X. _91096359 |
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907 |
_a.b12622163 _b15-05-18 _c28-10-15 |
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