000			02157cam a2200481 i 4500
005			20221102152905.0
008			100610s2011 fr a e 001 0deng d
010			_a 2012419491
011			_aBIB MATCHES WORLDCAT
020			_a2080301713 _qhbk
020			_a9782080301710 _qhbk
035			_a(ATU)b12578460
035			_a(OCoLC)713469883
040			_aAU@ _beng _erda _cAU@ _dSINLB _dYDXCP _dORX _dBTCTA _dEYM _dDLC _dATU
041	1		_aeng _hfre
050		4	_aTX910.F8 _bP8313 2011
082	0	4	_a647.9544 _222
100	1		_aPudlowski, Gilles, _d1950- _eauthor. _9456708
245	1	2	_aA gourmet tour of France : _blegendary restaurants from Paris to the Côte d'Azur / _cGilles Pudlowski & Maurice Rougemont ; [translated from the French by Kerrin Rousset and Carmella Abramowitz-Moreau].
250			_aEnglish-language edition.
264		1	_aParis : _bFlammarion, _c[2011]
264		4	_c©2011
300			_a224 pages : _bcolour illustrations ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aProminent restaurant critic Gilles Pudlowski leads the reader on a tour across the heartland of gourmet dining, sharing menu selections from his favourite restaurants along with the stories behind the accomplished chefs and their kitchens.
534			_pSimultaneously published _cParis : Flammarion, c2011 _tLes plus belles tables de France.
546			_aTranslated from the French.
588			_aMachine converted from AACR2 source record.
650		0	_aRestaurants _zFrance _vGuidebooks _9610501
650		0	_aCooking, French _9316066
650		0	_aCooks _zFrance _vBiography _9587135
700	1		_aRougemont, Maurice, _eauthor. _91095864
700	1		_aRousset, Kerrin, _etranslator. _91095865
700	1		_aAbramowitz-Moreau, Carmella. _9275623
730	0		_aPlus belles tables de France. _lEnglish.
907			_a.b12578460 _b11-07-17 _c28-10-15
942			_cB
945			_a647.9544 PUD _g1 _iA517264B _j0 _lcmain _o- _p$52.62 _q- _r- _s- _t0 _u2 _v2 _w0 _x1 _y.i13264643 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gfr _h2
999			_c1239455 _d1239455