000 | 01901cam a2200433 i 4500 | ||
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003 | OCoLC | ||
005 | 20230526151213.0 | ||
008 | 110815s2011 nz a 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
011 | _aPHYSICAL source | ||
020 |
_a1869794885 _qhbk. |
||
020 |
_a9781869794880 _qhbk. |
||
035 | _a(ATU)b12576426 | ||
035 | _a(OCoLC)946517754 | ||
040 |
_aNZ1 _beng _erda _cNZ1 _dNZWTU _dOCLCF _dNZALP _dNZASP _dNZAUC _dATU |
||
042 | _anznb | ||
082 | 0 | 4 |
_a641.5784 _222 |
100 | 1 |
_aBrown, Al, _d1965- _eauthor. _9289037 |
|
245 | 1 | 0 |
_aStoked / _cAl Brown ; photography by Kieran Scott. |
264 | 1 |
_aAuckland, N.Z. : _bRandom House, _c2011. |
|
300 |
_a342 pages : _bcolour illustrations ; _c26 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _a"Cooking with fire"--Cover. | ||
500 | _aIncludes index. | ||
500 | _aIncludes 4 postcards in pocket. | ||
505 | 0 | _aFor starters -- From the sea -- Hunting, fishing & foraging -- Pork -- Beef -- Lamb -- Birds -- Faster food -- Salads -- Cake tins -- Go to recipes. | |
520 | 8 | _aAfter Al Brown's first book Go fish, Al has turned his attention to the delights of outdoor cooking, exploring grills, barbecues, smokers, spits and outdoor ovens. With more than 100 recipes, there's an emphasis on fast and tasty, with all manner of products cooked over charcoal or with hard wood. | |
588 | _aMachine converted from AACR2 source record. | ||
590 | _bWorldCat_3_8_2017 | ||
650 | 0 |
_aBarbecuing. _9314432 |
|
655 | 7 |
_aCookbooks _2lcgft _9370227 |
|
700 | 1 |
_aScott, Kieran _q(Kieran Edward) _9503921 |
|
907 |
_a.b12576426 _b30-03-19 _c28-10-15 |
||
998 |
_a(2)b _a(2)c _b29-10-15 _cm _da _feng _gnz _h0 |
||
945 |
_a641.5784 BRO _g1 _iA499274B _j0 _lcmain _o- _p$48.70 _q- _r- _s- _t0 _u8 _v4 _w0 _x2 _y.i13261095 _z29-10-15 |
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942 | _cB | ||
999 |
_c1239379 _d1239379 |