000 01901cam a2200433 i 4500
003 OCoLC
005 20230526151213.0
008 110815s2011 nz a 001 0 eng d
011 _aBIB MATCHES WORLDCAT
011 _aPHYSICAL source
020 _a1869794885
_qhbk.
020 _a9781869794880
_qhbk.
035 _a(ATU)b12576426
035 _a(OCoLC)946517754
040 _aNZ1
_beng
_erda
_cNZ1
_dNZWTU
_dOCLCF
_dNZALP
_dNZASP
_dNZAUC
_dATU
042 _anznb
082 0 4 _a641.5784
_222
100 1 _aBrown, Al,
_d1965-
_eauthor.
_9289037
245 1 0 _aStoked /
_cAl Brown ; photography by Kieran Scott.
264 1 _aAuckland, N.Z. :
_bRandom House,
_c2011.
300 _a342 pages :
_bcolour illustrations ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _a"Cooking with fire"--Cover.
500 _aIncludes index.
500 _aIncludes 4 postcards in pocket.
505 0 _aFor starters -- From the sea -- Hunting, fishing & foraging -- Pork -- Beef -- Lamb -- Birds -- Faster food -- Salads -- Cake tins -- Go to recipes.
520 8 _aAfter Al Brown's first book Go fish, Al has turned his attention to the delights of outdoor cooking, exploring grills, barbecues, smokers, spits and outdoor ovens. With more than 100 recipes, there's an emphasis on fast and tasty, with all manner of products cooked over charcoal or with hard wood.
588 _aMachine converted from AACR2 source record.
590 _bWorldCat_3_8_2017
650 0 _aBarbecuing.
_9314432
655 7 _aCookbooks
_2lcgft
_9370227
700 1 _aScott, Kieran
_q(Kieran Edward)
_9503921
907 _a.b12576426
_b30-03-19
_c28-10-15
998 _a(2)b
_a(2)c
_b29-10-15
_cm
_da
_feng
_gnz
_h0
945 _a641.5784 BRO
_g1
_iA499274B
_j0
_lcmain
_o-
_p$48.70
_q-
_r-
_s-
_t0
_u8
_v4
_w0
_x2
_y.i13261095
_z29-10-15
942 _cB
999 _c1239379
_d1239379