000 | 01620cam a2200397 i 4500 | ||
---|---|---|---|
005 | 20221109175104.0 | ||
008 | 120411s2013 maua b 001 0 eng d | ||
010 | _a 2012008777 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0132959941 _qhardcover |
||
020 |
_a9780132959940 _qhardcover |
||
035 | _a(ATU)b12574521 | ||
035 | _a(OCoLC)785721683 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCO _dBWX _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX911.3.M27 _bW3515 2013 |
082 | 0 | 0 |
_a647.94068 _223 |
100 | 1 |
_aWalker, John R., _d1944- _eauthor. _9421470 |
|
245 | 1 | 0 |
_aIntroduction to hospitality management / _cJohn R. Walker. |
246 | 3 | 0 | _aHospitality management |
250 | _aFourth edition. | ||
264 | 1 |
_aBoston : _bPearson, _c[2013] |
|
264 | 4 | _c©2013 | |
300 |
_axxxiv, 686 pages : _billustrations ; _c26 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aIntroducing hospitality and lodging -- Beverages, restaurants and managed services -- Tourism, recreation, attractions, clubs and gaming -- Assemblies, events, attractions, leadership and management -- Managerial areas of the hospitality industry. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aHospitality industry _xManagement. _9371730 |
|
907 |
_a.b12574521 _b11-07-17 _c28-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gmau _h0 |
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945 |
_a647.94068 WAL _g1 _iA517013B _j0 _lcmain _o- _p$133.09 _q- _r- _s- _t0 _u9 _v0 _w0 _x1 _y.i13257389 _z29-10-15 |
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942 | _cB | ||
999 |
_c1239286 _d1239286 |