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008 111205s2006 enka b 001 0 eng d
010 _a 2006497338
011 _aBIB MATCHES WORLDCAT
020 _a1903018412
020 _a9781903018415
035 _a(ATU)b12280136
035 _a(OCoLC)70888887
040 _aAXV
_beng
_erda
_cAXV
_dDLC
_dBAKER
_dYDXCP
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_dUKMGB
_dATU
041 1 _aeng
_hfre
042 _alccopycat
043 _ae-fr---
050 0 0 _aTX707
_b.L313 2006
082 0 0 _a641.5944
_222
100 1 _aLa Varenne, François Pierre de,
_d1618-1678.
_9274972
245 1 0 _aLa Varenne's cookery :
_bthe French cook ; the French pastry chef ; the French confectioner /
_cFrançois Pierre, sieur de la Varenne ; a modern translation and commentary by Terence Scully.
264 1 _aBlackawton, Totnes, U.K. :
_bProspect Books,
_c2006.
300 _a626 pages :
_billustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 105-121) and index.
520 _aModern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of La Varenne, the nature of his three works, and period French cooking. La Varenne (1618-1678) was chef to the Marquis d'Uxelles and the first to produce a French cookery book of any substance since Le Viandier almost 300 years earlier, and therefore the first to record the advances in French cooking since the fifteenth century.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, French
_vEarly works to 1800
_9772126
650 0 _aPastry
_zFrance
_vEarly works to 1800
_9603934
650 0 _aConfectionery
_zFrance
_vEarly works to 1800
_9603938
650 0 _aBaking
_zFrance
_vEarly works to 1800
_9603940
650 0 _aBeverages
_zFrance
_vEarly works to 1800
_9603944
700 1 _aScully, Terence,
_d1935-
_etranslator.
_9405546
907 _a.b12280136
_b22-08-17
_c28-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_genk
_h0
945 _a641.5944 LAV
_g1
_iA417326B
_j0
_lcmain
_o-
_p$66.88
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_y.i13208330
_z29-10-15
942 _cB
999 _c1231374
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