000 | 01518cam a2200385 i 4500 | ||
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005 | 20221102164934.0 | ||
008 | 111205s2011 nyua 001 0 eng d | ||
010 | _a 2011005682 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a1579654290 | ||
020 | _a9781579654290 | ||
035 | _a(ATU)b12280100 | ||
035 | _a(OCoLC)707022980 | ||
040 |
_aDLC _beng _erda _cDLC _dUKMGB _dYDXCP _dORX _dATU |
||
042 | _apcc | ||
043 | _af-mr--- | ||
050 | 0 | 0 |
_aTX725.M8 _bL34 2011 |
082 | 0 | 0 |
_a641.5964 _222 |
100 | 1 |
_aLahlou, Mourad, _eauthor. _91091591 |
|
245 | 1 | 0 |
_aMourad : _bnew Moroccan / _cMourad Lahlou ; with Susie Heller, Steve Siegelman, and Amy Vogler ; photographs by Deborah Jones. |
264 | 1 |
_aNew York : _bArtisan, _c[2011] |
|
264 | 4 | _c©2011 | |
300 |
_a389 pages : _bcolour illustrations ; _c28 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | _aSeven things. Spice is a verb -- Dude : preserved lemons -- Couscous : here's how I roll -- The way to Warqa -- Harrissa, seasoned heat -- The charmoula effect -- The ingenious tagine -- Recipes -- Basics. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Moroccan. _9316089 |
|
907 |
_a.b12280100 _b11-07-17 _c28-10-15 |
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942 | _cB | ||
945 |
_a641.5964 LAH _g1 _iA417336B _j0 _lcmain _o- _p$43.52 _q- _r- _s- _t0 _u6 _v1 _w0 _x3 _y.i13208731 _z29-10-15 |
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998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
||
999 |
_c1231371 _d1231371 |