| 000 | 01615cam a2200433 i 4500 | ||
|---|---|---|---|
| 005 | 20221102164932.0 | ||
| 008 | 041031s1996 hiua 001 0 eng d | ||
| 010 | _a 96077565 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1566471354 _qsoftcover |
||
| 020 |
_a9781566471350 _qsoftcover |
||
| 020 |
_a1566471281 _qhardbound |
||
| 020 |
_a9781566471282 _qhardbound |
||
| 035 | _a(ATU)b12280069 | ||
| 035 | _a(OCoLC)36565365 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBTCTA _dNz _dATU |
||
| 043 | _an-us-hi | ||
| 050 | 0 | 0 |
_aTX724.5.H3 _bC46 1996 |
| 082 | 0 | 0 |
_a641.59969 _221 |
| 100 | 1 |
_aChoy, Sam, _eauthor. _91091585 |
|
| 245 | 1 | 4 |
_aThe Choy of cooking : _bSam Choy's island cuisine / _cby Sam Choy ; written by Catherine Kekoa Enomoto ; photography by Douglas Peebles. |
| 264 | 1 |
_aHonolulu, Hawaii : _bMutual Pub., _c[1996] |
|
| 264 | 4 | _c©1996 | |
| 300 |
_axi, 228 pages : _bcolour illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 521 | _aGeneral. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aHawaiian cooking. _9316069 |
|
| 650 | 0 |
_aLow-fat diet _vRecipes. _9320241 |
|
| 700 | 1 |
_aEnomoto, Catherine Kekoa, _eauthor. _9275023 |
|
| 907 |
_a.b12280069 _b11-07-17 _c28-10-15 |
||
| 942 | _cB | ||
| 945 | _aDisplay | ||
| 945 |
_a641.59969 CHO _g1 _iA361904B _j0 _lcmain _mTemporary Call No: "Display" - Remove or put item back on Display. _o- _p$161.66 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i13210762 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _ghiu _h4 |
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| 999 |
_c1231367 _d1231367 |
||