000 | 01547cam a22003734i 4500 | ||
---|---|---|---|
005 | 20221102164928.0 | ||
008 | 111205s2011 caua b 001 0 eng d | ||
010 | _a 2011036741 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1452101248 _qalk. paper |
||
020 |
_a9781452101248 _qalk. paper |
||
035 | _a(ATU)b12279973 | ||
035 | _a(OCoLC)664674834 | ||
040 |
_aDLC _beng _erda _cDLC _dBTCTA _dJRS _dYDXCP _dWIQ _dKKS _dIEP _dMOF _dBKX _dOCLCQ _dBDX _dATU |
||
050 | 0 | 0 |
_aTX801 _b.O88 2011 |
082 | 0 | 0 |
_a647.95421 _223 |
100 | 1 |
_aOttolenghi, Yotam, _eauthor. _91091579 |
|
245 | 1 | 0 |
_aPlenty : _bvibrant vegetable recipes from London's Ottolenghi / _cby Yotam Ottolenghi. |
264 | 1 |
_aSan Francisco, Calif. : _bChronicle Books, _c2011. |
|
300 |
_a287 pages : _bcolour illustrations ; _c28 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
520 | _aA collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London. | ||
588 | _aMachine converted from AACR2 source record. | ||
610 | 2 | 0 |
_aOttolenghi (Restaurant) _9492618 |
650 | 0 |
_aCooking (Vegetables) _9316171 |
|
655 | 7 |
_aCookbooks _2lcgft _9370227 |
|
907 |
_a.b12279973 _b09-08-20 _c28-10-15 |
||
942 | _cB | ||
945 |
_a647.95421 OTT _g1 _iA509188B _j0 _lcmain _o- _p$39.44 _q- _r- _s- _t0 _u9 _v10 _w1 _x5 _y.i13226113 _z29-10-15 |
||
998 |
_ab _ac _b06-04-16 _cm _da _feng _gcau _h0 |
||
999 |
_c1231358 _d1231358 |